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Slow Cooker Three Bean Burrito Bake
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- #95240
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 tablespoon oil
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (16 ounce size) pinto beans, drained
1 can (16 ounce size) kidney beans, drained
1 can (16 ounce size) black beans, drained
1 can (4 ounce size) sliced black olives, drained
1 can (4 ounce size) green chiles
2 cans (15 ounce size) diced tomatoes
1 teaspoon chili powder
1 teaspoon cumin
6 flour tortillas (6" size)
2 cups shredded colby jack cheese
sour cream
directions
Saute onions, green peppers, and garlic in large skillet in oil. Add beans, olives, chilies, tomatoes, chili powder and cumin.
In greased slow cooker, layer 3/4 cup vegetables, a tortillas, 1/3 cup cheese. Repeat layers until all those ingredients are used, ending with sauce.
Cover. Cook on low 8 to 10 hours. Serve with dollops of sour cream on individual servings.
added by
barbb
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This recipe is incomplete! IT says to end with sauce- there is no sauce in the recipe- Very disapointing. I actually began the recipe too. what a waste of food!
I think it just means ending with the veggie mixture (which would be saucy)