A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Raw Mushroom Salad
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound mushrooms
1/4 teaspoon each salt and pepper
1/2 teaspoon oregano
3 tablespoons lemon juice
1/2 cup olive oil
directions
Cut stem ends from mushrooms and reserve for another use. Wipe caps with damp paper towels and slice evenly.
Mix remaining ingredients and add mushrooms. Toss. Let stand at room temperature about 2 hours.
added by
ChefSallyD
nutrition data
171 calories, 18 grams fat, 2 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in carbs.
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