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Italian Raw Mushroom Salad

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Italian Raw Mushroom Salad - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1/2 pound mushrooms
1/4 teaspoon each salt and pepper
1/2 teaspoon oregano
3 tablespoons lemon juice
1/2 cup olive oil

directions

Cut stem ends from mushrooms and reserve for another use. Wipe caps with damp paper towels and slice evenly.

Mix remaining ingredients and add mushrooms. Toss. Let stand at room temperature about 2 hours.

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nutrition data

171 calories, 18 grams fat, 2 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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