Slow Cooked Herbed Mushrooms

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#22268

Mushrooms soak up the flavors that they cook in so slow cooking them in a herby, buttery mixture results in a delicious mushroom side dish!

serves/makes:

ready in:
1-2 hrs

1 review
1 comment

ingredients

6 tablespoons butter
1 large onion, chopped
2 teaspoons dried basil
2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 cup lemon juice
1/2 cup sherry
1/4 teaspoon crushed red pepper flakes
3 pounds whole mushrooms, washed

directions

Preheat the crock pot on high heat.

Meanwhile, in a small skillet, melt the butter over medium heat. Add the onion and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add to the crock pot.

Reduce the crock pot to its lowest temperature setting. Add the basil, oregano, thyme, lemon juice, sherry, and crushed red pepper. Cover the crock pot and cook on low for one hour.

15 minutes before serving, turn the heat to high again. Add the mushrooms and stir well. Let cook for 15 minutes then serve.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie September 30, 2016

Sounds great.... What could I substitute for the sherry as we don't use alcohol? Thanks
- CDKitchen Reply:
  
  You could use chicken broth. The flavor won't be as "deep" but it would be an easy substitute.
Penny REVIEW:
January 11, 2015

These are the best mushrooms I have ever had. My whole family loves them and asks me to make them all the time. Smells like fresh hot pizza when you open the crock pot!! Yummy!