Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Lowfat Mushroom Stroganoff
- add review
- #49548
This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep flavor.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound baby portobello mushrooms, sliced in half if large
1 can (10 ounce size) beef broth
1/3 cup red wine
1/2 cup chopped onion
1 bay leaf
1 clove garlic, minced
1/2 cup light sour cream
1/4 cup flour
directions
Combine the mushrooms, broth, wine, onion, bay leaf and garlic in the crock pot. Mix gently to combine.
Cover the crock pot and cook on high for 5 hours.
Combine the sour cream and flour until blended. Stir into the crock pot and cook on high for 1 more hour or until the sauce thickens.
Serve the stroganoff hot over cooked noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more low fat side dishes recipes
see more crock pot side dish recipes
reviews & comments