Beer makes batters better, meat more tender, and sauces more flavorful.
African Greens
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- #97679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bunch kale, leaves finely chopped
1 green bell pepper, chopped
1 large onion, thinly sliced
1 clove garlic, crushed
salt
2 teaspoons tomato paste
directions
Cook kale and green pepper in small amount of salted water, just until tender. Brown onion in oil, over medium heat.
Add and fry tomato paste and garlic until oil separates. Add cooked kale and mix well.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
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