This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Turnips with Swiss Chard
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- #28349
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon olive oil
1 tablespoon slivered garlic
1 pound turnips, peeled, halved, and very thinly sliced
1 pound Swiss chard, washed, stemmed, and roughly chopped
1 teaspoon chopped lemon zest
3 tablespoons fresh lemon juice
salt and freshly ground black pepper
directions
In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute, stirring, until it starts to brown. Remove with a slotted spoon.
Add the sliced turnip to the pan and saute for 5 minutes, stirring, until it is just cooked and begins to brown. Turn the heat to medium-high and return the garlic to the skillet.
Stir in the chard and zest; saute for 1 to 2 minutes. Turn the heat off, cover, and steam for 5 minutes. Season with lemon juice and salt and pepper to taste. Serve immediately.
Recipe Source: Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso, co-author of the Silver Palate and New Basics Cookbooks.
added by
lindatn
nutrition data
63 calories, 1 grams fat, 12 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more turnip recipes
reviews & comments
December 27, 2015
This was super delicious! I added some preserved lemon that I had and topped it with parmesan. So good - I ate it all in one sitting and didn't share.