A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turnips with Swiss Chard
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- #28349
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon olive oil
1 tablespoon slivered garlic
1 pound turnips, peeled, halved, and very thinly sliced
1 pound Swiss chard, washed, stemmed, and roughly chopped
1 teaspoon chopped lemon zest
3 tablespoons fresh lemon juice
salt and freshly ground black pepper
directions
In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute, stirring, until it starts to brown. Remove with a slotted spoon.
Add the sliced turnip to the pan and saute for 5 minutes, stirring, until it is just cooked and begins to brown. Turn the heat to medium-high and return the garlic to the skillet.
Stir in the chard and zest; saute for 1 to 2 minutes. Turn the heat off, cover, and steam for 5 minutes. Season with lemon juice and salt and pepper to taste. Serve immediately.
Recipe Source: Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso, co-author of the Silver Palate and New Basics Cookbooks.
added by
lindatn
nutrition data
63 calories, 1 grams fat, 12 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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reviews & comments
December 27, 2015
This was super delicious! I added some preserved lemon that I had and topped it with parmesan. So good - I ate it all in one sitting and didn't share.