Made with great Northern beans, butter beans, ketchup, brown sugar, barbecue sauce, molasses, prepared mustard, chili powder, black pepper, bratwurst
Method: crock pot, stovetop
Time: 1-2 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Cowboy Beans
French Peas
Made with lettuce, black pepper, oil, frozen peas, onion, salt
Method: stovetop
Time: under 30 minutes
Fried Breaded Brussels Sprouts
Made with olive oil, garlic, black pepper, Brussels sprouts, unbleached flour, bread crumbs, eggs, egg whites, salt
Method: stovetop
Time: under 30 minutes
Bacon Fried Carrots
Made with carrots, brown sugar, canola or peanut oil, bacon
Method: stovetop
Time: under 30 minutes
French Potato Pie
Made with egg, garlic powder, salt and pepper, potatoes, all-purpose flour, salt, butter or margarine, water, parsley, shallots
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fresh Slow Cooker Artichokes With Lemon Butter Sauce
Made with seasoned salt, lemon juice, fresh artichokes, water, lemon, butter
Method: crock pot
Time: 2-5 hours
Baby Carrots With Brown Sugar And Mustard
Made with Dijon mustard, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Creamy Slow Cooker Leeks and Beans
Made with white pepper, leeks, potatoes, cream of mushroom soup, water, mushrooms, green beans, Tabasco sauce
Method: crock pot
Time: over 5 hours
Chili Rellenos Casserole
Made with tomatoes, red pepper flakes, butter, onion, green chiles, Cheddar cheese, Monterey jack cheese, eggs, sour cream
Method: stovetop, oven
Time: 1-2 hours
Lebanese Fava Beans
Made with onions, garlic, tomatoes, foul mudammas, cumin, ground cinnamon, ground ginger, cayenne pepper, cardamom, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Chow Sub Gum (Fried Mixed Vegetables)
Made with onion, celery, water chestnuts, bean sprouts, peanut oil, salt, sugar, soy sauce, sherry, water
Method: stovetop
Time: 30-60 minutes
Oven Fried Mushrooms
Made with butter or margarine, mushrooms, flour, paprika, bread crumbs, Parmesan cheese, dried basil or oregano, eggs, milk
Method: oven
Time: 2-5 hours
Bacon Fried Green Beans
Made with salt and pepper, bacon, green beans, banana pepper, flour
Method: stovetop
Time: under 30 minutes
Sauteed Bell Peppers
Made with red bell peppers, green bell peppers, olive oil, garlic, yellow onion, dried rosemary, dried oregano, dry red wine, salt and black pepper, fresh parsley
Method: stovetop
Time: under 30 minutes
Batter Fried Parsnips
Made with lemon juice, chervil, all-purpose flour, tarragon, buttermilk, apple cider, Swiss cheese, shortening
Method: stovetop
Time: 1-2 hours
Onion Kuchen
Made with poppy seeds, black pepper, salt, onions, butter, refrigerated buttermilk or home-style biscuits, egg, sour cream
Method: oven, stovetop
Time: 1-2 hours
Casola Po Staropolsku (Beans Old Polish Style)
Made with marjoram, salt and pepper, sugar, Uma or navy beans, bacon, onions, flour, prunes, raisins, honey
Method: stovetop
Time: over 5 hours
Creole Succotash
Made with fresh thyme, butter, oil, red bell peppers, green bell peppers, onion, corn, lima beans, garlic, stock
Method: stovetop
Time: under 30 minutes
Roasted Asparagus with Asiago
Made with Asiago cheese, asparagus, olive oil, black pepper, salt
Method: oven
Time: under 30 minutes
Juicy Smothered Greens
Made with onion, white vinegar, green bell pepper, bacon, celery, olive oil, ham hocks, Creole seasoning, black pepper
Method: stovetop
Time: 2-5 hours
Vegan Stuffed Green Peppers
Made with brown rice, vegetarian burger, onion, celery, green bell pepper, olive oil, tomato puree, oregano, sweet basil, yeast
Method: oven, stovetop
Time: 1-2 hours
Scalloped Eggplant
Made with margarine or butter, milk, eggplant, cracker crumbs, onion, cheese, egg
Method: oven
Time: 30-60 minutes
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
Made with fresh basil, lima beans, olive oil, onion, kosher salt, garlic, tomatoes, corn
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Stuffed Peppers
Made with water, cornstarch, tomato juice, pork sausage, cracker crumbs, onion, egg, salt and pepper, green bell peppers
Method: pressure cooker
Time: 30-60 minutes
Slow Cooker Spicy Black Beans
Made with fresh jalapeno pepper, brown sugar, dried black beans, turkey bacon, onion, chili powder, cumin, dark molasses
Method: stovetop, crock pot
Time: over 5 hours
Italian Corn
This delightful side dish blends corn and Italian stewed tomatoes with savory bacon and onion. Cooked until tender and seasoned to taste, this dish adds a versatile and tasty touch to any...
Method: stovetop
Time: under 30 minutes
Beet Green Souffle
Made with egg whites, egg yolks, Parmesan cheese, beets, butter, flour, chicken broth, beet greens, cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Turkish Grilled Eggplant And Peppers With Tomatoes
Made with olive oil, garlic, yellow onion, ground coriander, whole plum tomatoes, light brown sugar, pepper, salt, fresh parsley, fresh mint
Method: stovetop, outdoor grill
Time: 30-60 minutes
Bistro Wild Mushroom And Blue Cheese Bread Pudding
Made with bread, black pepper, onion, mushrooms, butter, eggs, milk or cream, fresh thyme, fresh rosemary, salt
Method: stovetop, oven
Time: 1-2 hours
Pasta-less Spinach Lasagna
Made with Italian sausage, curd cottage, mozzarella cheese, onion, egg, tomato paste, water, tomato sauce, basil, parsley
Method: oven, stovetop
Time: over 2 hours
Italian Spinach
Made with Parmesan, Romano, or mozzarella cheese, frozen spinach, garlic, olive oil, egg
Method: stovetop
Time: under 30 minutes
Fried Cabbage
Made with salt and pepper, water, vinegar, cabbage, salt pork (about 1 to 2 inches in length), bacon drippings, onions, green bell pepper, red pepper flakes
Method: stovetop
Time: 30-60 minutes
Cajun Squash Casserole
Made with butter or margarine, onion, celery, bell pepper, cream of celery soup, chili sauce or ketchup, Worcestershire sauce, hot pepper, Tabasco sauce
Method: stovetop, oven
Time: 1-2 hours
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Festive Carrots & Pineapple
Made with fingerling carrots, pineapple chunks, brown sugar, butter, cornstarch, ground cinnamon
Method: stovetop
Time: under 30 minutes
Impossible Broccoli And Cauliflower Pie
Made with salt, black pepper, biscuit baking mix, eggs, broccoli and cauliflower mix, bacon, onion, mushroom stems and pieces, Cheddar cheese, milk
Method: oven, stovetop
Time: 30-60 minutes
Callaloo Bake (Bahamas)
Made with breadcrumbs, callaloo, onion, bacon, cheese, potatoes
Method: oven
Time: 30-60 minutes
Curried Creamed Radishes
Made with salt, milk, radishes, butter, flour, curry powder
Method: stovetop
Time: under 30 minutes
Algerian Loubia
Made with salt, garlic, green beans, olive oil, walnuts, cumin, paprika, cloves, cayenne pepper
Method: stovetop
Time: under 30 minutes
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Crispy Cornflake Fried Cauliflower
Made with hot sauce, half and half or cream, eggs, cauliflower, cracker crumbs, cornflakes, salt and pepper, sugar, parmesan cheese
Method: deep fryer, microwave
Time: under 30 minutes
Baby Beets and Carrots with Dill
Made with fresh dill, baby beets, baby carrots, butter, olive oil, lemon juice
Method: stovetop
Time: 30-60 minutes
Broccoli With Horseradish Cream
Made with sour cream, mustard, frozen broccoli spears, water, salt, horseradish
Method: crock pot
Time: 1-2 hours
Roasted Asparagus with Raspberry Vinaigrette
Made with black pepper, asparagus, olive oil, salt, raspberry or Champagne vinegar, fresh raspberries or blackberries
Method: oven
Time: under 30 minutes
Double Squash Bake
Made with Parmesan cheese, bread crumbs, zucchini, summer squash, salt, black pepper, garlic salt, butter
Method: crock pot
Time: 2-5 hours
Arabian Squash Casserole
Made with feta cheese, squash or pumpkin, olive oil, onion, bell peppers, salt, garlic, black pepper, cayenne, yogurt
Method: stovetop, oven
Time: 30-60 minutes
Koosa (Stuffed Squash)
Made with water, salt, ground lamb, allspice, zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper
Method: stovetop
Time: 30-60 minutes
Black Beans and Barley
Made with fresh cilantro, black beans, canola oil, onion, red bell pepper, garlic, cumin, chicken broth or vegetable broth, barley, dried oregano
Method: stovetop
Time: under 30 minutes
Portabello Mushrooms Provencal
Made with portabello mushrooms, Italian leaf parsley, garlic, butter, lemon juice, salt and pepper
Method: stovetop
Time: under 30 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Squash Dressing
Made with salt and pepper, onion, green bell pepper, sugar, cornbread mix, butter, yellow squash, cream of chicken soup, sour cream
Method: oven
Time: 30-60 minutes
Pumpkin Dumplings
Made with Parmesan cheese, pumpkin, egg, salt, nutmeg, baking powder, all-purpose flour, butter
Method: stovetop
Time: under 30 minutes
Basil Tomato Tart
Made with white pepper, Parmesan cheese, mayonnaise or salad dressing, refrigerated unbaked pie crust, mozzarella cheese, Roma tomatoes, fresh basil, garlic
Method: oven
Time: 1-2 hours
Patatas Pobres
Made with parsley, garlic, olive oil, potatoes, salt
Method: stovetop
Time: 30-60 minutes
German Sweet & Sour Beans With Bacon
Made with salt, bacon, water, onion, vinegar, flour, sugar, green beans
Method: stovetop
Time: 30-60 minutes
Slow Cooker Scandinavian Beans
Made with onion, garlic, black pepper, salt, molasses, Tabasco, ketchup, Worcestershire sauce, brown sugar
Method: stovetop, crock pot
Time: over 5 hours
Zesty Broccoli Cauliflower Gratin
Made with white pepper, mustard, bread crumbs, cheddar cheese, cauliflower flowerets, broccoli florets, non-stick cooking spray, margarine
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Fagioli all'Olio (White beans With Sage)
Made with olive oil, kosher salt, dried white beans, water, garlic, fresh sage
Method: crock pot
Time: 2-5 hours
Creamed Fresh Peas With New Potatoes
Made with black pepper, salt, milk, new potatoes, peas, butter or margarine, flour
Method: stovetop
Time: 30-60 minutes
Slow Cooker Ratatouille
Made with black pepper, eggplant, onions, tomatoes, green bell pepper, red bell pepper or yellow bell pepper, zucchini, olive oil, dried basil, garlic
Method: crock pot
Time: 2-5 hours
Acapulco Mexican Potatoes
Made with cheddar cheese, Monterey jack cheese, salt, black pepper, oil, baking potatoes, green bell peppers, onions, tomato, garlic
Method: oven, stovetop
Time: 30-60 minutes
Broccoli Cauliflower Mornay
Made with paprika, Sapsago or Geska cheese, bread crumbs, broccoli, cauliflower, onion, milk, cornflour
Method: stovetop, oven
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.









































































