Made with bread crumbs, salt, cooked ham, Danish squash, celery, onion, green bell pepper, butter
Method: oven, stovetop
Time: 1-2 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Stuffed Danish Squash
Green Beans With Cilantro
Made with lemon, lemon juice, green beans, olive oil, fresh cilantro, garlic, salt, white wine vinegar
Method: stovetop
Time: 2-5 hours
Baked Stuffed Banana Peppers
Made with flour, egg substitute, egg, banana peppers, ground beef, onion, Swiss cheese, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Vegan Stuffed Green Peppers
Made with brown rice, vegetarian burger, onion, celery, green bell pepper, olive oil, tomato puree, oregano, sweet basil, yeast
Method: oven, stovetop
Time: 1-2 hours
Clam Stuffed Eggplant
Made with salt and pepper, bread crumbs, eggplant, onion, garlic, butter, clams, parsley, basil, thyme
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Easy Portobello Mushroom Saute
Made with asiago cheese, olive oil, onion, portobello mushroom caps, salt and black pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Buttery Grilled Mushroom Bundles
Made with butter, garlic & onion medley seasoning, mushrooms
Method: outdoor grill
Time: under 30 minutes
Slow Cooker Cinnamon Carrots
Made with ground cinnamon, butter, baby carrots, brown sugar, honey, orange juice
Method: stovetop, crock pot
Time: 2-5 hours
Miss Mary Bobo's Fresh Tomato Biscuits
Made with tomatoes, refrigerated flaky biscuits, mayonnaise, salt, black pepper, fresh basil
Method: oven
Time: under 30 minutes
Cauliflower Rarebit
Made with chives, Tabasco sauce, cauliflower, lemon juice, butter, flour, dry mustard, milk, sharp Cheddar cheese, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
Butter Beans With Smoked Turkey
Made with salt, thyme, black pepper, smoked turkey breast, onion, water, dried butter beans, garlic, bay leaf
Method: stovetop
Time: 1-2 hours
Pressure Cooker Cauliflower With Mushroom Sauce
Made with black pepper, cauliflower, mushroom soup, milk, salt
Method: pressure cooker
Time: under 30 minutes
Scalloped Vegetables
Made with processed cheese product, buttery round crackers, frozen mixed vegetables, onion, butter
Method: oven, stovetop
Time: 30-60 minutes
Pommes De Terre Noisette
Made with black pepper, salt, potatoes, margarine, parsley
Method: stovetop
Time: 30-60 minutes
Fried Green Onions
Made with water, sugar, bacon, green onions, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Serbian Cabbage
Made with butter or margarine, cabbage, evaporated milk, bread crumbs
Method: oven
Time: 1-2 hours
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
Made with fresh basil, lima beans, olive oil, onion, kosher salt, garlic, tomatoes, corn
Method: stovetop
Time: 30-60 minutes
Eggplant Enchiladas
Made with corn tortillas, butter or margarine, eggplant, garlic, onion, green pepper, diced green chiles, cheddar cheese, enchilada sauce, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Broccoli Cheese Bites
Made with salt and pepper, bread crumbs, vegetable oil, chopped frozen broccoli, water, sharp Cheddar cheese
Method: stovetop, deep fryer
Time: 30-60 minutes
Caramelized Carrots With Grand Marnier
Made with parsley, Grand Mariner, fresh baby carrots, butter, apricot preserves
Method: stovetop
Time: 30-60 minutes
Oven-Roasted Autumn Vegetables
Made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes, olive oil, butter, fresh sage, fresh thyme
Method: oven, stovetop
Time: 1-2 hours
Italian Corn
This delightful side dish blends corn and Italian stewed tomatoes with savory bacon and onion. Cooked until tender and seasoned to taste, this dish adds a versatile and tasty touch to any...
Method: stovetop
Time: under 30 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Mashed Pumpkin With Nutmeg
Made with black pepper, salt, pumpkin, ground nutmeg, butter
Method: stovetop
Time: under 30 minutes
Eggplant Torte
Made with mozzarella cheese, eggplant, flour, salt and pepper, oil, thyme, parsley, tomatoes, onion, green bell peppers
Method: oven, stovetop
Time: 1-2 hours
Mexican Carrot Pudding (Pudin De Zanahoria)
Made with vanilla extract, salt, all-purpose flour, eggs, sugar, butter, lemon rind, lemon juice, carrot
Time: 30-60 minutes
Broiled Portabella Mushrooms
Made with oregano, portabella mushroom caps, salt, white wine, olive oil, balsamic vinegar
Method: oven
Time: under 30 minutes
Curried Cauliflower with Golden Raisins and Almonds
Made with raisins, whiskey, cauliflower, turmeric, garam masala, curry powder, salt, black pepper, vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Tobacco Onions
Made with canola oil, red onion, Spanish onion, flour, cayenne pepper, paprika, salt and pepper
Method: stovetop
Time: under 30 minutes
Broccoli Veloute
Made with Parmesan cheese, broccoli, chicken broth, salt, white pepper, lemon
Method: stovetop
Time: 30-60 minutes
Slow Cooker Cheesy Green Beans
Made with French fried onions, milk, cheese soup, green beans, black pepper
Method: crock pot
Time: 2-5 hours
Barbecue Sauerkraut
Made with brown sugar, onion, bacon, sauerkraut, diced tomatoes
Method: oven, stovetop
Time: 2-5 hours
Tuscany Eggplant
Made with red wine vinegar, tomato sauce, olive oil, onion, garlic, eggplant, green bell pepper, celery, kalamata olives, mushrooms
Method: stovetop
Time: 30-60 minutes
Cider-Glazed Pearl Onions
Made with fresh thyme, black pepper, sea salt, sugar, cider vinegar, apple cider or apple juice, pearl onions (red and white), peeled, olive oil
Time: under 30 minutes
Grilled Portobello And Vegetable Stacks
Made with Fontina or mozzarella cheese, marinara sauce, zucchini, yellow summer squash, red bell pepper, olive oil, salt, black pepper, portobello mushroom
Method: outdoor grill
Time: under 30 minutes
Southwest-Style Potatoes
If you're in the mood for something cheesy and spicy, give this potato casserole recipe a try. Shredded or sliced potatoes are seasoned, oven-baked, and topped with spicy...
Method: oven
Time: 1-2 hours
Low Carb Pumpkin Casserole
Made with pumpkin puree, egg, brown sugar substitute, pumpkin pie spice, salt, pecans, butter, cinnamon
Method: oven
Time: 30-60 minutes
Chilled Asparagus With Mustard Sauce Dip
Made with pepper, green onions, spicy mustard, sour cream, mayonnaise, asparagus
Method: stovetop
Time: under 30 minutes
Fried Eggplant Strips
Made with oil, salad oil, eggplant, salt, flour, egg, milk
Method: deep fryer
Time: 1-2 hours
Roasted Cauliflower with Chickpeas, Olives, and Capers
Made with parsley, olive oil, black pepper, cauliflower, chickpeas, olives, capers, chili flakes, salt
Method: oven
Time: under 30 minutes
Portobello Tempura With Beer Batter
Made with lime or lemon juice, dipping sauce, vegetable oil, beer, salt, egg yolks, flour, sliced portobello caps
Method: stovetop
Time: under 30 minutes
Slow Cooker Sour Cream Potatoes
Made with frozen cubed hash brown potatoes, Cojack cheese, sour cream, condensed cream of mushroom soup
Method: crock pot
Time: over 5 hours
Batter Fried Corn-On-The-Cob
Made with salt, peanut oil, ears corn, buttermilk, eggs, corn meal, self rising flour, garlic powder
Method: stovetop, deep fryer
Time: under 30 minutes
Cypriot Tourlou-Tourlou (Vegetable Potpourri)
Made with soft white bread crumbs, water, black pepper, sage, eggplants, zucchinis, tomatoes, corn oil, garlic, parsley
Method: oven
Time: 2-5 hours
Microwave Vegetables
Made with garlic, eggplant, zucchini, summer squash, mushrooms, onion, dried Italian seasoning, tomato, Parmesan cheese, salt
Method: microwave
Time: under 30 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Fried Asparagus in Beer Batter
Made with olive oil, asparagus, flour, beer, salt, pepper, garlic powder, seasoned salt and Italian seasoning
Method: stovetop
Time: under 30 minutes
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Roasted Vegetables (campfire)
Made with butter, olive oil, balsamic vinegar, carrots, rutabaga, parsnips, onions, salt and freshly ground black pepper, Japanese eggplants, zucchini
Method: oven, campfire
Time: 30-60 minutes
Baked Creamed Spinach
Made with Cheddar cheese, spinach, butter, flour, milk, salt, black pepper, nutmeg
Method: stovetop, oven
Time: under 30 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Italian Spinach
Made with Parmesan, Romano, or mozzarella cheese, frozen spinach, garlic, olive oil, egg
Method: stovetop
Time: under 30 minutes
Spinach Indian Style
Made with sour cream, cottage cheese, butter, turmeric, ground coriander, salt, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Fried Cabbage
Made with salt and pepper, water, vinegar, cabbage, salt pork (about 1 to 2 inches in length), bacon drippings, onions, green bell pepper, red pepper flakes
Method: stovetop
Time: 30-60 minutes
Mexican Eggplant Casserole
Made with eggplant, black pepper, cheese, Mexican corn bread mix, butter, onion, bell pepper, tomatoes & chiles, eggs
Method: oven, stovetop
Time: 30-60 minutes
Layered Vegetable Pie
Made with fresh thyme, zucchini, eggplant, red bell peppers, potatoes, chopped tomatoes, onion, garlic, breadcrumbs, hazel or walnut oil
Method: oven, stovetop
Time: 1-2 hours
Brussels Sprouts and Carrot Hash
Made with black pepper, salt, olive oil, onion, garlic, Brussels sprouts, carrot, dried thyme, water, red bell pepper
Method: stovetop
Time: under 30 minutes
Creamy Squash Casserole
Made with herb stuffing mix, butter or margarine, onions, yellow squash, cream of chicken soup, sour cream, sliced pimientos, sliced water chestnuts
Method: oven, stovetop
Time: 1-2 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.









































































