Made with pepper, salt, okra, egg, water, cornmeal, oil
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Pan-Fried Okra
Broccoli, Cauliflower & Carrots with Parmesan Bread Crumbs
Made with cayenne pepper, Parmesan cheese, broccoli, cauliflower, carrots, vegetable oil, butter, bread crumbs
Method: oven, stovetop
Time: under 30 minutes
Golden Cabbage
Made with Swiss cheese, cabbage, water, sugar, salt, milk, cornstarch, butter
Method: oven, stovetop
Time: 1-2 hours
Green Pea Casserole
Made with eggs, sugar, green peas, mushrooms, pimientos, milk, water, flour, butter, salt
Method: oven, stovetop
Time: 30-60 minutes
Mexican-Style Vegetable Saute
Made with cumin, avocado, lime juice, pumpkin seeds or sunflower seeds, garlic-flavored oil, garlic, hot chile pepper, bell pepper, summer squash, frozen corn kernels
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Korean Seasoned Potatoes
Made with scallion, sesame oil, potatoes, soy sauce, sugar, garlic, sesame seeds
Method: stovetop
Time: 30-60 minutes
Baked Asparagus
Made with lime, asparagus, lemons, olive oil, sesame seeds, salt and pepper
Method: oven
Time: under 30 minutes
Baked Spaghetti Squash Lasagna Style
Made with Parmesan cheese, mozzarella cheese, black olives, spaghetti squash, onion, garlic, stewed tomatoes, dried basil, vegetable bouillon, black pepper
Method: oven, stovetop
Time: 1-2 hours
Suzanne Somers' Sauteed Spinach With Garlic and Olive Oil
Made with salt, olive oil, garlic, spinach
Method: stovetop
Time: under 30 minutes
Steamed Kale
Made with salt and pepper, kale, olive oil, garlic, water, cider vinegar
Method: stovetop
Time: under 30 minutes
Baby Carrots With Brown Sugar And Mustard
Made with Dijon mustard, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Zucchini And Potato Pie
Made with potatoes, water, butter, eggs, mozzarella or provolone cheese, Parmesan cheese, zucchini, fresh oregano, dried oregano
Method: oven, stovetop
Time: 1-2 hours
Low Carb Cauliflower Salad
Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar
Method: stovetop
Time: 2-5 hours
Broccoli In Garlic Sauce
Made with sesame oil, cilantro, fresh broccoli, scallions, garlic, beef broth, soy sauce, cornstarch, sugar or sugar substitute
Method: microwave
Time: under 30 minutes
Vegetable Casserole
Made with white shoe peg corn, French cut green beans, butter or margarine, water chestnuts, onion, cream of celery soup, sour cream, cheddar cheese, crackers
Method: oven
Time: 30-60 minutes
Pressure Cooker Carrots Oahu
Made with carrots, salt, butter, pineapple juice, pineapple chunks
Method: pressure cooker
Time: under 30 minutes
Adobo Kang Kong
Made with water, pork, cider vinegar, garlic, black pepper, rock salt, kang kong, onion, soy sauce
Method: stovetop
Time: 30-60 minutes
Young Peas And Potatoes In White Gravy
Made with flour, evaporated milk, peas, new potatoes, salt, black pepper,, butter
Method: stovetop
Time: 30-60 minutes
Mixed Greens With Fresh Pork Hock
Made with water, pork hock, onion, vegetable oil, garlic, vinegar, salt, red pepper flakes, turnip greens, mustard greens
Method: stovetop
Time: 2-5 hours
Creamy Slow Cooker Leeks and Beans
Made with white pepper, leeks, potatoes, cream of mushroom soup, water, mushrooms, green beans, Tabasco sauce
Method: crock pot
Time: over 5 hours
Grilled Asparagus and Eggplant Roll Ups
Made with seasoned olive oil, eggplant, asparagus
Method: outdoor grill
Time: 30-60 minutes
Turnips with Brown Sugar Glaze
Made with oil, orange, butter, turnips, salt and pepper, brown sugar
Method: oven
Time: under 30 minutes
Marrakesh Vegetable Curry
Made with onion, garlic, turmeric, curry powder, ground cinnamon, sea salt, cayenne pepper, garbanzo beans, almonds, zucchini
Method: stovetop
Time: 30-60 minutes
Peas With Water Chestnuts
Made with sugar, salt, butter or margarine, frozen peas, sliced water chestnuts, chicken broth
Method: stovetop
Time: under 30 minutes
Creole Okra and Tomatoes
Made with black pepper, salt, tomatoes, butter or margarine, onion, green bell pepper, okra
Method: stovetop
Time: 30-60 minutes
Spanish Style Potatoes
Made with tomatoes, oregano, chicken bouillon granules, potatoes, onions, green bell pepper, water, olive oil
Method: stovetop
Time: under 30 minutes
Southern Turnip Green Soup
Made with salt and freshly ground black pepper, cooked grits, turnips with turnip greens, butter, onions, salt, sugar, chicken stock, lemon juice, half and half
Method: stovetop
Time: 30-60 minutes
Escarole and Beans
Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic
Method: stovetop
Time: under 30 minutes
Chili Rellenos Casserole
Made with tomatoes, red pepper flakes, butter, onion, green chiles, Cheddar cheese, Monterey jack cheese, eggs, sour cream
Method: stovetop, oven
Time: 1-2 hours
Fresh Okra Succotash
Made with black pepper, salt, okra, lima beans, corn, tomatoes, butter
Method: stovetop
Time: 1-2 hours
Caribbean Corn
Made with green onions, ground ginger, cumin, sugar, non-stick cooking spray, corn, garlic, pineapple juice, skim milk, soy sauce
Method: stovetop
Time: under 30 minutes
Easy Cheesy Broccoli
Made with Cheddar cheese soup, milk, frozen broccoli
Method: microwave
Time: under 30 minutes
Carrot-Mushroom Stir-fry
Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Brandied Mushrooms
Made with brandy, fresh mushrooms, butter, seasoned salt, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Yum-Yum Cream Cheese Corn
Made with dried parsley, salt, frozen corn kernels, butter, cream cheese, garlic, sugar
Method: oven
Time: 30-60 minutes
Osh Pyozee (Stuffed Onions)
Made with onions, water, rice, ground beef, salt, black pepper, cumin
Method: stovetop
Time: 2-5 hours
Hobbit Pie
Made with white wine, parsley, cottage cheese, oil, pie pastry, eggs, whole wheat flour, Cheddar cheese, mushrooms, onions
Method: stovetop, oven
Time: 1-2 hours
Asian Potatoes
Made with potatoes, oil, garlic, black pepper, paprika, soy sauce
Method: microwave
Time: under 30 minutes
Grilled Vegetable Platter
Made with zucchini, asparagus, vidalia onion, portabella mushrooms, spike seasoning, butter, garlic, soy sauce, lemon juice
Method: outdoor grill
Time: under 30 minutes
Cauliflower Kugel
Made with paprika, black pepper, salt, eggs, frozen cauliflower, onion, cottage cheese, cheddar cheese
Method: oven
Time: 1-2 hours
Slow Cooker Zucchini-Tomato Strata
Made with seasoned salt, dried oregano, zucchini, onion, garlic, mushrooms, Roma tomatoes, cheddar cheese, spicy vegetable tomato-juice cocktail, dried basil
Method: crock pot
Time: over 5 hours
RoTel Squash
Made with cooking spray or oil, water, Parmesan cheese, crookneck squash, onion, egg noodles, Ro*Tel Diced Tomatoes and Green Chilies
Method: stovetop
Time: under 30 minutes
Basil Tomato Tart
Made with white pepper, Parmesan cheese, mayonnaise or salad dressing, refrigerated unbaked pie crust, mozzarella cheese, Roma tomatoes, fresh basil, garlic
Method: oven
Time: 1-2 hours
Patatas Pobres
Made with parsley, garlic, olive oil, potatoes, salt
Method: stovetop
Time: 30-60 minutes
Stuffed Baby Eggplant
Made with vegetable juice, salt, baby eggplants, olive oil, onion, green bell pepper, diced tomatoes, garlic powder, seasoned bread crumbs, Mozzarella cheese
Method: oven, stovetop
Time: 2-5 hours
Swiss Chard and Rice Casserole
Made with dill weed, rice, water, Swiss chard, olive oil, onions, salt and pepper, tomato sauce
Method: stovetop
Time: under 30 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Spinach Pilaf (Spanakorizo)
Made with fresh dill, parsley, olive oil, scallions, short-grain rice, water, fresh spinach, frozen chopped spinach, lemon juice
Method: stovetop
Time: 30-60 minutes
Artichokes With Potatoes, Greek Style
Made with salt, black pepper, olive oil, fresh parsley, frozen artichokes, onion, garlic, new potatoes, chicken stock
Method: stovetop
Time: under 30 minutes
Drunken Leeks
Made with black pepper, butter, leeks, garlic, red wine, red wine vinegar, parsley, salt
Method: stovetop
Time: under 30 minutes
Garlic Ginger Carrots And Broccoli
Made with olive oil, carrots, broccoli, garlic, ginger
Method: stovetop
Time: under 30 minutes
Chilled Edamame
Made with lemon juice, sesame oil, kosher salt, edamame, chili puree, garlic, ginger
Method: stovetop
Time: under 30 minutes
Bacon Turnip Mash
Made with bacon fat, turnip, butter, salt, black pepper, garlic powder, bacon
Method: stovetop
Time: under 30 minutes
Sausage Stuffed Peppers
Made with salt and pepper, Parmesan cheese, ground sausage, onions, green bell peppers, celery, cooked rice, scallions, red or yellow bell peppers, dried fine bread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Brandied Carrots
Made with brandy, baby carrots, butter, brown sugar, salt
Method: oven, stovetop
Time: 30-60 minutes
Bacon and Broccoli Potato Gratin
Made with Swiss cheese, black pepper, Yukon Gold potatoes, frozen broccoli florets, bacon, heavy cream, onion, kosher salt
Method: oven, stovetop
Time: 1-2 hours
Grilled Jicama
Made with chili powder, lime juice, jicama, salt, olive oil
Method: outdoor grill
Time: under 30 minutes
German Sweet & Sour Beans With Bacon
Made with salt, bacon, water, onion, vinegar, flour, sugar, green beans
Method: stovetop
Time: 30-60 minutes
Winter Squash Pie
Made with salt, ground ginger, winter squash or pumpkin puree, light cream or evaporated milk, eggs, rum, vanilla extract, sugar, brown sugar, ground cinnamon
Method: oven
Time: 2-5 hours
Slow Cooker Tempeh-Stuffed Peppers
Made with bell peppers, tempeh, tomatoes, garlic, soy sauce, onions, rice, cheddar cheese, Tabasco sauce
Method: stovetop, crock pot
Time: over 5 hours
Pea Shoots With Fermented Bean Curd
Made with fermented bean curd, pea shoots, vegetable oil, garlic
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.









































































