This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Pea Casserole
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- #34281
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
15 ounces green peas, thawed if frozen
4 ounces mushrooms, sliced
2 ounces pimientos, chopped
1/2 cup milk
1/2 cup water
4 tablespoons flour
4 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon sugar
2 eggs, hard cooked, sliced
1 can French fried onion rings
directions
Combine peas, mushrooms, and pimientos in casserole dish. Mix together milk, water, flour, butter, salt and sugar. Heat in saucepan; stirring constantly until warm.
Place sliced eggs on top of peas. Pour sauce over top. Mix well but gently. Top with onion rings and bake for 20 minutes at 300 F degrees.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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