Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Green Pea Casserole
- add review
- #34281
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
15 ounces green peas, thawed if frozen
4 ounces mushrooms, sliced
2 ounces pimientos, chopped
1/2 cup milk
1/2 cup water
4 tablespoons flour
4 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon sugar
2 eggs, hard cooked, sliced
1 can French fried onion rings
directions
Combine peas, mushrooms, and pimientos in casserole dish. Mix together milk, water, flour, butter, salt and sugar. Heat in saucepan; stirring constantly until warm.
Place sliced eggs on top of peas. Pour sauce over top. Mix well but gently. Top with onion rings and bake for 20 minutes at 300 F degrees.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments