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Arakas Latheros (Peas Latheros)
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- #9661
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 pounds fresh peas
4 scallions
1 1/4 cup oil
OR
1 cup butter
1 1/2 pound tomatoes, peeled, strained
OR
1 tablespoon tomato paste, MIXED WITH
2 cups water
3 tablespoons dill, chopped
salt and pepper, to taste
water, as needed
directions
Shell, wash and drain peas. Chop white part of the scallions into small pieces, and the green part into large pieces.
Heat oil in large pot. Add the scallions and cook until soft but not browned. Add the peas and brown very lightly. Add the tomatoes (or the diluted paste), dill, salt, and pepper.
Add enough water to half cover the peas. Cover the pot. Cook over medium heat until only the oil remains and the liquid has been absorbed (about 45 minutes).
NOTE: You can make this without the tomatoes, if you wish. In that case, add just enough water to cover the peas.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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