Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
French Peas
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- #15030
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons oil
1 package (10 ounce size) frozen peas
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large lettuce leaves, shredded
directions
Heat oil in a large skillet. Add peas, onion, salt and pepper. Cover and cook over medium heat for 10 to 15 minutes.
Add shredded lettuce. Heat until lettuce is wilted. Serve warm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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