A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
French Peas
- add review
- #15030
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons oil
1 package (10 ounce size) frozen peas
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large lettuce leaves, shredded
directions
Heat oil in a large skillet. Add peas, onion, salt and pepper. Cover and cook over medium heat for 10 to 15 minutes.
Add shredded lettuce. Heat until lettuce is wilted. Serve warm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments