This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Peas
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- #15030
Fresh peas, onions, and lettuce combine for a light and vibrant side dish. Ready in just 15 minutes, it's a fast side dish that complements a variety of main courses.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons oil
1 package (10 ounce size) frozen peas
1/4 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large lettuce leaves, shredded
directions
Heat oil in a large skillet. Add peas, onion, salt and pepper. Cover and cook over medium heat for 10 to 15 minutes.
Add shredded lettuce. Heat until lettuce is wilted. Serve warm.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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