Turn boring frozen peas into something cravable. Parmesan makes most things better, but a touch of lemon zest and tarragon really makes these peas pop.
2 packages (10 ounce size) frozen green peas
1 tablespoon grated Parmesan cheese
1/8 teaspoon grated lemon peel
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon dried tarragon leaves
Cook the peas as directed on package (microwave or stove top). Drain well.
Add the peas to a serving bowl and stir in the Parmesan, lemon peel, lemon juice, salt, and tarragon. Mix well.
Garnish with additional Parmesan before serving, if desired.
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reviews & comments
February 27, 2012
A great way to dress up frozen peas. It really doesn't get much easier than this yet the end result tastes like you put a lot of effort into it.