Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Garlic Snap Peas
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- #6922
Butter, olive oil, and a little sauteed garlic bring out the natural sweetness of the sugar snap peas and lets them shine as your new favorite side dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
1 comment
ingredients
1/2 pound sugar snap peas
1 1/2 teaspoon butter
1/2 teaspoon olive oil
1 clove garlic, peeled and finely minced
1/2 teaspoon coarse salt
freshly ground black pepper
directions
Bring a medium-size pan of water to the boil. Snap the ends from the peas and pull the strings. When the water comes to a boil, add the peas and time 2 to 3 minutes, until just tender. Drain in a colander and run cold water over the peas until cooled. Put the peas on a paper towel-lined plate and pat with another paper towel to absorb excess moisture. (The peas can be done 8 hours ahead to this point. Wrap in dry paper towels and then in a plastic bag and refrigerate.)
Heat the butter and oil over medium heat. Add the garlic and saute 1 minute, until soft and fragrant. Put the peas into the pan and heat through, stirring often. Stir in the coarse salt, heating for 30 seconds. Season with pepper and serve.
added by
e12345
nutrition data
42 calories, 2 grams fat, 4 grams carbohydrates, 1 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 14, 2018
Just pick my snap peas and try this recipe, very good this is a keeper.
going to try it tonight! have bushel of fresh peas from the garden! Gotta do something with them. This recipe looks delish!
February 10, 2015
used frozen precooked.very bad. tried fresh,what a great taste.
October 29, 2013
Lovely recipe! Snap peas aren't really in season now but my store had some that looked decent and they were good in this recipe. I think you can probably get away with less fresh peas in this even because of the cooking method so this is a good recipe for off peak produce.
May 25, 2013
I burned the garlic a little, but the taste was very good! Even after boiling them they were crispy after sauteed. I did not even add pepper and the taste was enough.
September 7, 2011
Sometimes the simplest ingredients make the best recipes. The flavors were great - the freshness of the snap peas was really the focal point. The buttery garlic mixture was a nice enhancement.