Beer makes batters better, meat more tender, and sauces more flavorful.
Caramelized Garlic
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- #21245
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 bulbs garlic, intact
olive oil
directions
To prepare the garlic, use a serrated knife to cut off one-fourth of the top of the bulb, exposing just the tops of the cloves. Place the garlic, cut side up, in the insert of the slow cooker. Pour in oil to come about one third of the way up the sides of the garlic bulb.
Cover and cook on HIGH for 4 to 6 hours, or until the garlic is very soft when pierced with the point of a sharp knife. Cool the garlic bulb in the oil.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2013
I cook this on high for 2-3 hours and then move it to low for another couple of hours. I find that the flavor mellows more if you do it that way.