A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chimichurri Sauce
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- #44297
Made with loads of fresh parsley, this South American all-star condiment gives steak, tacos, or fajitas a vibrant pop of flavor to match its bright green color.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups loosely packed fresh flat-leaf parsley leaves
1/4 cup coarsely chopped onion
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon minced fresh oregano
1/4 teaspoon cayenne pepper, or to taste
1/8 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 pinch sugar
crushed red pepper flakes, to taste (optional)
directions
Add all the ingredients to a food processor. Process on high speed until smooth (scrape down the sides of the processor bowl as needed).
Adjust the seasoning as desired with salt, pepper, and crushed red pepper flakes.
Use the sauce immediately or store in a tightly covered container in the refrigerator for up to 2 days.
nutrition data
Nutritional data has not been calculated yet.
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