This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Chile Fire Paste
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- #55062
Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup seeded and chopped jalapeno pepper
1/2 cup seeded and chopped serrano pepper
1/2 cup chopped garlic
2 tablespoons rice wine vinegar
salt, to taste
directions
Combine the ingredients in a food processor and process until it forms a paste.
Use immediately or store in an airtight container for up to 2 weeks.
Use as a spread on sandwiches or burgers, mix into dips, or stir into stews for a little extra kick.
nutrition data
Nutritional data has not been calculated yet.
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