If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.
1/2 cup seeded and chopped jalapeno pepper
1/2 cup seeded and chopped serrano pepper
1/2 cup chopped garlic
2 tablespoons rice wine vinegar
salt, to taste
Combine the ingredients in a food processor and process until it forms a paste.
Use immediately or store in an airtight container for up to 2 weeks.
Use as a spread on sandwiches or burgers, mix into dips, or stir into stews for a little extra kick.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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