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Green Chile Fire Paste

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  • #55062

Spice up all varieties of foods with this paste of jalapenos, serranos, garlic, and vinegar.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup seeded and chopped jalapeno pepper
1/2 cup seeded and chopped serrano pepper
1/2 cup chopped garlic
2 tablespoons rice wine vinegar
salt, to taste

directions

Combine the ingredients in a food processor and process until it forms a paste.

Use immediately or store in an airtight container for up to 2 weeks.

Use as a spread on sandwiches or burgers, mix into dips, or stir into stews for a little extra kick.


nutrition data

Nutritional data has not been calculated yet.


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