A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dried Plum (aka Prune) Puree
- add review
- #62813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 ounces pitted dried plums (prunes)
1/2 cup hot water
directions
Place the dried plums and hot water in a food processor and process until smooth.
cook's notes
The puree is best used as a fat/oil substitute in chocolate baked goods such as brownies and dense, moist cakes such as carrot cake.
To use it, omit the fat/oil called for in the recipe and replace it with half as much puree. So, if your recipe calls for a cup of oil, omit the oil and replace it with half a cup of your homemade dried plum puree.
The dried plum will keep in the refrigerator in a covered glass container for about 2 months.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments