In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Dried Plum (aka Prune) Puree
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- #62813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 ounces pitted dried plums (prunes)
1/2 cup hot water
directions
Place the dried plums and hot water in a food processor and process until smooth.
cook's notes
The puree is best used as a fat/oil substitute in chocolate baked goods such as brownies and dense, moist cakes such as carrot cake.
To use it, omit the fat/oil called for in the recipe and replace it with half as much puree. So, if your recipe calls for a cup of oil, omit the oil and replace it with half a cup of your homemade dried plum puree.
The dried plum will keep in the refrigerator in a covered glass container for about 2 months.
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nutrition data
Nutritional data has not been calculated yet.
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