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Chimichurri Salsa
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- #81458
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound parsley
1 cup garlic, minced fine
3 teaspoons salt
3 teaspoons black pepper
1 tablespoon dried oregano
2 cups extra virgin olive oil
1 1/2 cup apple cider vinegar
directions
Rinse and drain parsley. Remove the very large stems and discard.
Using a food processor or an immersion blender in a large mixing bowl, puree the parsley. Add the garlic, salt, pepper, and oregano.
Slowly add the oil and vinegar. Stir with a flat whisk until well blended.
Allow the mixture to age 24 hours before serving. Keep refrigerated.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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