Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic Drizzle
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- #34048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
good quality extra virgin olive oil
fresh garlic, minced
directions
The amounts will depend on your need and taste. Slowly heat the oil with the minced garlic, keeping the temperature on low so that the garlic does not brown. The longer the garlic sits in the oil the stronger it gets. Strain the oil. Keep extra oil refrigerated.
Note: do not let this sit at room temperature for long as garlic can go rancid and bacteria can form.
added by
mimipass
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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