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Garlic Drizzle
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- #34048
under 30 minutes
ingredients
good quality extra virgin olive oil
fresh garlic, minced
directions
The amounts will depend on your need and taste. Slowly heat the oil with the minced garlic, keeping the temperature on low so that the garlic does not brown. The longer the garlic sits in the oil the stronger it gets. Strain the oil. Keep extra oil refrigerated.
Note: do not let this sit at room temperature for long as garlic can go rancid and bacteria can form.
added by
mimipass
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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