Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cabbage and Leeks in Cream Sauce
- add review
- #21109
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 head cabbage, coarsely chopped
3 large leeks, sliced
1 clove garlic, minced
2 tablespoons sherry or dry white wine
2 tablespoons water
1 tablespoon butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 teaspoon mace or nutmeg
salt and pepper, to taste
1/4 cup water or chicken broth
directions
Put cabbage and leeks in crock pot. Add minced garlic, sherry and water . Dot with 1 tablespoon of butter; cover and cook on low for 7 to 9 hours.
Melt butter in saucepan. Add flour and stir until smooth and bubbling. Add cream or milk and cook over low heat until thickened. Add the mace and salt and pepper to taste.
Mix into the cabbage and leek mixture.
added by
xstitcher
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
209 calories, 11 grams fat, 22 grams carbohydrates, 5 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot cabbage recipes
reviews & comments
March 8, 2009
I can't recommend this. It burned in the slow cooker. It needs much more liquid unless you want to come home to a house smelling of burnt cabbage.