Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Creamy Peas With Ham And Onion
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- #70596
 
ingredients
2 tablespoons unsalted butter
6 ounces ham steak, cut in 1/2" pieces
1  red onion, halved and thinly sliced
2/3 cup heavy cream
1 tablespoon chopped fresh tarragon
  salt and pepper
1 pound frozen peas, not thawed
directions
Melt butter in a large skillet over medium-high heat. Add ham and cook until browned, about 5 minutes. Add onion and cook until soft and beginning to brown, about 5 minutes. 
 Add cream, tarragon, and salt and pepper to taste. Bring to simmer and cook until cream just begins to thicken, about 3 minutes. 
 Stir in peas, cover, and cook until tender, about 5 minutes. Adjust seasonings with salt and pepper.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
















reviews & comments
August 13, 2009
This is really good. The only mods I made were to use Half and Half instead of Cream and Parsley instead of Tarragon because we don't like Tarragon at our house.