Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Peas With Ham And Onion
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- #70596
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons unsalted butter
6 ounces ham steak, cut in 1/2" pieces
1 red onion, halved and thinly sliced
2/3 cup heavy cream
1 tablespoon chopped fresh tarragon
salt and pepper
1 pound frozen peas, not thawed
directions
Melt butter in a large skillet over medium-high heat. Add ham and cook until browned, about 5 minutes. Add onion and cook until soft and beginning to brown, about 5 minutes.
Add cream, tarragon, and salt and pepper to taste. Bring to simmer and cook until cream just begins to thicken, about 3 minutes.
Stir in peas, cover, and cook until tender, about 5 minutes. Adjust seasonings with salt and pepper.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 13, 2009
This is really good. The only mods I made were to use Half and Half instead of Cream and Parsley instead of Tarragon because we don't like Tarragon at our house.