The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Swiss Chard and Rice Casserole
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- #43018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds Swiss chard
1/2 cup olive oil
2 large onions, chopped
salt and pepper, to taste
8 ounces tomato sauce
1 cup water
1 cup rice
1 teaspoon dried dill weed
directions
Wash Swiss chard and cut into 2 inch pieces. Allow to drain well in a colander.
Heat oil in a large saucepan and add onion, salt and pepper and saute until onion is wilted. Add tomato sauce, cover and simmer 5 minutes. Add water, chard, rice and mint. Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
added by
tranch
nutrition data
273 calories, 13 grams fat, 36 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
October 14, 2009
A bit greasy, otherwise good. I did increase the water (additional cup) and added 1 teaspoon vegetable Better than Bouillon. When I served I also melted a bit of cheese on top.