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Swiss Chard and Rice Casserole
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- #43018
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds Swiss chard
1/2 cup olive oil
2 large onions, chopped
salt and pepper, to taste
8 ounces tomato sauce
1 cup water
1 cup rice
1 teaspoon dried dill weed
directions
Wash Swiss chard and cut into 2 inch pieces. Allow to drain well in a colander.
Heat oil in a large saucepan and add onion, salt and pepper and saute until onion is wilted. Add tomato sauce, cover and simmer 5 minutes. Add water, chard, rice and mint. Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally.
added by
tranch
nutrition data
273 calories, 13 grams fat, 36 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more rice casserole recipes
reviews & comments
October 14, 2009
A bit greasy, otherwise good. I did increase the water (additional cup) and added 1 teaspoon vegetable Better than Bouillon. When I served I also melted a bit of cheese on top.