Made with salt and pepper, bread crumbs, vegetable oil, chopped frozen broccoli, water, sharp Cheddar cheese
Method: stovetop, deep fryer
Time: 30-60 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Broccoli Cheese Bites
Turnip Greens With Bottoms
Made with red pepper flakes, turnip greens with turnips, smoked turkey breast, onion
Method: stovetop
Time: 30-60 minutes
Country-Style Potatoes
Made with black pepper, salt, Yukon gold potatoes, bacon, butter, shallots, garlic
Method: stovetop
Time: 30-60 minutes
Savory Glazed Carrots And Shallots
Made with parsley, baby carrots, shallots, sugar, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Green and Gold Squash Casserole
Made with saltine cracker, onion, olive oil, zucchini, yellow summer squash, fresh parsley, fresh oregano, black pepper, salt, eggs
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sweet Roasted Carrots With Onions And Apples
Made with lemon juice, carrots, onion, pancake syrup, apple cider vinegar, red apples, brown sugar, olive oil, sugar, water
Method: oven
Time: 1-2 hours
Quinoa And Black Bean Salad
Made with garlic, scallions, red bell pepper, corn, red wine vinegar, cayenne pepper, lime juice, fresh coriander, salt, olive oil
Method: stovetop
Time: 30-60 minutes
Buffalo-Style Green Beans
Made with salt, black pepper, olive oil, Worcestershire sauce, orange juice or lemon juice, hot pepper sauce, plum tomatoes, garlic, green snap beans, basil
Time: 1-2 hours
Italian Corn
This delightful side dish blends corn and Italian stewed tomatoes with savory bacon and onion. Cooked until tender and seasoned to taste, this dish adds a versatile and tasty touch to any...
Method: stovetop
Time: under 30 minutes
Fresh Vegetable Skillet
Made with Parmesan cheese, black pepper, olive oil, zucchini, bell peppers, onion, garlic, fresh basil
Method: stovetop
Time: under 30 minutes
Roasted Cauliflower And Manchego Hand Pies
Made with salt, hazelnuts, garlic, lemon zest, fresh rosemary, flour, manchego cheese, heavy cream, egg yolk
Method: oven
Time: 2-5 hours
Asparagus And Carrots In Lemon Butter
Made with pepper, salt, lemon juice, lemon peel, carrots, asparagus, butter or margarine
Method: stovetop
Time: under 30 minutes
Cauliflower With Parmesan Cheese Sauce
Made with Parmesan cheese, Dijon mustard, water, salt, cauliflower, margarine, flour, onion powder, chicken broth, half and half or evaporated skim milk
Method: microwave
Time: under 30 minutes
Flemish Carrots
Made with lemon juice, egg yolks, butter, carrots, salt, sugar, water, light cream
Method: stovetop
Time: under 30 minutes
Creamed Okra And Corn
Made with light cream, butter, corn, okra, salt, black pepper
Method: stovetop
Time: under 30 minutes
Mashed Pumpkin With Nutmeg
Made with black pepper, salt, pumpkin, ground nutmeg, butter
Method: stovetop
Time: under 30 minutes
Egg Foo Young Casserole
Made with eggs, celery, bean sprouts, nonfat dry milk powder, onion, parsley, salt, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Three Bean Burrito Bake
Made with oil, onion, green bell pepper, garlic, pinto beans, kidney beans, black beans, black olives, green chiles, diced tomatoes
Method: crock pot
Time: over 5 hours
Gluten-Free Vegetarian Stuffed Peppers
Made with cilantro, garlic, bell peppers, black beans, corn, rice, onions, cumin, Cheddar cheese, Jalapeno Jack cheese
Method: oven
Time: 30-60 minutes
Slow Cooker Curried Chickpeas And Kale
Made with ghee or vegetable oil, onions, garlic, ground cumin, kale, frozen chopped spinach, curry powder, ground ginger, ground coriander
Method: stovetop, crock pot
Time: over 5 hours
Broccoli, Spanish Style
Made with black pepper, salt, broccoli, olive oil, garlic, pine nuts, golden raisins
Method: stovetop
Time: under 30 minutes
Eggplant Torte
Made with mozzarella cheese, eggplant, flour, salt and pepper, oil, thyme, parsley, tomatoes, onion, green bell peppers
Method: oven, stovetop
Time: 1-2 hours
Cheesy New Potatoes With Bacon
Made with pepper, new potatoes, bacon, Cheddar cheese, butter or margarine, salt
Method: oven, stovetop
Time: 30-60 minutes
Celery Root Ravioli With Celery-Mushroom Filling
Made with Spanish onion, olive oil, celery roots, portobello mushrooms, salt and pepper, garlic, rosemary, celery, shallots
Method: oven, stovetop
Time: 2-5 hours
Cajun Corn And Bacon Maque Choux
Made with bacon, corn, vegetable oil, onion, green bell pepper, tomato, milk, salt, cayenne pepper, green onions
Method: stovetop
Time: 30-60 minutes
Bangan Ka Bhurta (Indian Eggplant)
Made with fresh cilantro, black pepper, eggplant, vegetable oil, onion, plum tomatoes, ground cayenne pepper, salt
Method: oven, stovetop, microwave
Time: under 30 minutes
African Greens
Made with tomato paste, salt, kale, green bell pepper, onion, garlic
Method: stovetop
Time: under 30 minutes
Breaded Cauliflower
Made with Parmesan cheese, cauliflower, egg yolks, garlic powder, onion powder, fresh parsley, sugar, salt, black pepper, bread crumbs
Method: stovetop
Time: 30-60 minutes
Roasted Mushrooms With Garlic, Thyme And Balsamic Vinegar
Made with fresh parsley, mushrooms, olive oil, salt, black pepper, garlic, balsamic vinegar, fresh thyme
Method: oven
Time: 30-60 minutes
Tarte A L'Oignon (French Onion Pie)
Made with pie crust, ground nutmeg, eggs, bacon, onions, salt, black pepper, milk, heavy cream, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Beet Green Souffle
Made with egg whites, egg yolks, Parmesan cheese, beets, butter, flour, chicken broth, beet greens, cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Channa Dal Sai-Bhaji (Yellow Split Chickpeas With Spinach)
Made with onion, garlic, fresh ginger, yellow split chickpeas, tomato, tomato sauce, salt, cayenne pepper, frozen spinach
Method: pressure cooker
Time: 30-60 minutes
Basic Okra Fritters
Made with oil, okra, salt and pepper, eggs, baking powder, flour
Method: stovetop
Time: 30-60 minutes
Pumpkin Gratin With Caramelized Onions
Made with ground nutmeg, Gruyere or blue cheese, pumpkin, salt, black pepper, vegetable oil, butter, onions, pancetta, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Curried Cauliflower with Golden Raisins and Almonds
Made with raisins, whiskey, cauliflower, turmeric, garam masala, curry powder, salt, black pepper, vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Louisiana Corn Maque Choux
Made with ears fresh corn, shrimp, bacon drippings, onions, celery, green bell pepper, red bell pepper, garlic, andouille sausage, tomatoes
Time: 1-2 hours
Mashed Parsnips With Brown Sugar
Made with fresh parsnips, water, margarine, salt and pepper, brown sugar, maple syrup or honey, parsley
Method: stovetop
Time: under 30 minutes
Green Beans With Caramelized Onions And Porcini Mushrooms
Made with black pepper, sea salt, green beans, vidalia or other sweet onion, butter, garlic, porcini mushrooms
Method: stovetop
Time: 1-2 hours
Winter Lima Bean Succotash
Made with dill, cream, margarine, baby lima beans, frozen sweet kernel corn, scallions
Method: stovetop
Time: under 30 minutes
Spicy Eggplant And Broccoli In Ginger Sauce
Made with water, Japanese eggplant, vegetable oil, garlic, chili paste, fresh ginger, yellow onion, broccoli florets, soy sauce, oyster sauce or mushroom...
Method: stovetop
Time: 30-60 minutes
Crushed New Potatoes With Olive Oil And Basil
Made with Parmesan cheese, new potatoes, olive oil, sea salt and black pepper, basil
Method: stovetop
Time: 30-60 minutes
Broccoli Veloute
Made with Parmesan cheese, broccoli, chicken broth, salt, white pepper, lemon
Method: stovetop
Time: 30-60 minutes
Slow Cooker Tuscan-Style Beans With Rosemary
Made with pancetta, olive oil, red onion, garlic, fresh rosemary, dried rosemary, whole parsley leaves, salt, black pepper
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Cheesy Green Beans
Made with French fried onions, milk, cheese soup, green beans, black pepper
Method: crock pot
Time: 2-5 hours
Tuscany Eggplant
Made with red wine vinegar, tomato sauce, olive oil, onion, garlic, eggplant, green bell pepper, celery, kalamata olives, mushrooms
Method: stovetop
Time: 30-60 minutes
Grilled Portobello And Vegetable Stacks
Made with Fontina or mozzarella cheese, marinara sauce, zucchini, yellow summer squash, red bell pepper, olive oil, salt, black pepper, portobello mushroom
Method: outdoor grill
Time: under 30 minutes
Fire-Roasted Corn And Poblano Chile Tacos
Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese
Method: stovetop, outdoor grill
Time: 30-60 minutes
Asian Style Sauteed Eggplant
Made with sesame seeds, vegetable oil, onion, eggplant, oyster sauce, chili paste, soy sauce, rice vinegar, water or chicken broth
Method: stovetop
Time: under 30 minutes
Radish Hash Browns
Made with paprika, dried thyme, bacon drippings, onion, radishes, salt and pepper
Method: stovetop
Time: under 30 minutes
Hen Of The Woods Saute Side Dish
Made with shallots, fresh parsley, Hen of the Woods mushrooms, garlic, olive oil
Method: stovetop
Time: under 30 minutes
Southwest-Style Potatoes
If you're in the mood for something cheesy and spicy, give this potato casserole recipe a try. Shredded or sliced potatoes are seasoned, oven-baked, and topped with spicy...
Method: oven
Time: 1-2 hours
Low Carb Pumpkin Casserole
Made with pumpkin puree, egg, brown sugar substitute, pumpkin pie spice, salt, pecans, butter, cinnamon
Method: oven
Time: 30-60 minutes
French Onion Soup Casserole
Made with French bread, black pepper, Swiss cheese, soy sauce, onions, butter, cream of chicken soup, milk
Method: oven, stovetop
Time: 30-60 minutes
Italian Raw Mushroom Salad
Made with olive oil, lemon juice, oregano, salt and pepper, mushrooms
Time: 2-5 hours
Rutabaga And Mushrooms
Made with black pepper, rutabaga, butter, fresh mushrooms, salt
Method: stovetop
Time: 30-60 minutes
Deep-Fried Kale
Made with sugar substitute, salt, kale, vegetable oil
Method: stovetop
Time: under 30 minutes
Fried Oyster Mushrooms
Made with vegetable oil, black pepper, sea salt, oyster mushrooms, eggs, dry Greek wine, all-purpose flour
Method: deep fryer
Time: under 30 minutes
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Chilled Asparagus With Mustard Sauce Dip
Made with pepper, green onions, spicy mustard, sour cream, mayonnaise, asparagus
Method: stovetop
Time: under 30 minutes
Key Lime Corn On The Cob
Made with oregano, Key lime-pepper blend, corn, water, butter, roasted red peppers
Method: microwave, stovetop
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.









































































