Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Crab Stuffed Poblano Chiles With Mango Salsa
Cauliflower Rice
Made with black pepper, cauliflower, butter, garlic, sea salt, green onions
Method: stovetop
Time: under 30 minutes
Portobello Mushrooms Stuffed With Cajun Pork
Made with chicken broth, dried marjoram, cayenne pepper, paprika, salt, black pepper, garlic powder, cider vinegar, ground pork
Method: outdoor grill, stovetop
Time: 30-60 minutes
Sauteed Potatoes In Goose Fat
Made with kosher salt, parsley, Idaho potatoes, goose fat, garlic
Method: stovetop, oven
Time: 30-60 minutes
Garlic Scapes with Red Bell Peppers and Shiitake Mushrooms
Made with garlic scapes, red bell pepper, grapeseed oil, salt, shiitake mushrooms, black pepper, sesame seeds
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
African-Style Vegetables In Coconut Milk
Made with coconut milk, ghee or vegetable oil, whole cloves, onion, garlic, potatoes, carrots, green beans, berbere, Hungarian paprika
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Eggplant Spinach Manicotti
Made with marinara sauce, whole wheat flour, nutmeg, garlic powder, eggplant, onion, frozen chopped spinach, oregano, basil, onion powder
Method: oven, stovetop
Time: 30-60 minutes
Okra And Tomatoes Over Grits
Made with tomatoes, garlic, onion, bay leaves, dried thyme, cayenne pepper, dry oregano, worcestershire sauce, salt and pepper, tabasco
Method: stovetop
Time: 30-60 minutes
Indian Cabbage
Made with salt, oil or butter, black mustard seed, turmeric, cabbage
Method: stovetop
Time: under 30 minutes
Cauliflower with Wasabi Cheese Sauce
Made with salt and pepper, cauliflower, onion, bacon fat, wasabi, flour, skim milk, cheese
Method: stovetop
Time: under 30 minutes
Fresh Butter Beans
Made with butter beans, salt pork, peanut oil, onion, thyme, dried thyme, dried hot red chiles, salt
Method: stovetop
Time: 30-60 minutes
Chicken-Stuffed Green Peppers
Made with garlic, butter, cooked chicken, chicken broth, long grain brown and wild rice blend, celery, carrots, dried basil, dried thyme, tomatoes
Method: stovetop, oven
Time: 1-2 hours
Creamy Peas With Ham And Onion
Made with frozen peas, salt and pepper, butter, ham steak, red onion, heavy cream, tarragon
Method: stovetop
Time: under 30 minutes
Indian Spiced Vegetables In Sour Cream
Made with ground coriander, fresh ginger root, garlic, turmeric, salt, chicken broth, cauliflower, frozen cauliflower, garbanzo beans
Method: stovetop, crock pot
Time: over 5 hours
John Wayne Casserole
Made with flour, tomatoes, black pepper, salt, chopped green chilies, Monterey Jack cheese, sharp cheddar cheese, eggs, evaporated milk
Method: oven
Time: 1-2 hours
Pattypan Squash With Apple-Nut Stuffing
Made with liquid margarine spray, brown sugar, pattypan squash, apples, walnuts or pecans, dried currants or dried cranberries
Method: oven
Time: 1-2 hours
Indian Spinach Pilaf
Made with butter, spinach, spinach leaves, salt, onion, cumin, ground cardamom, ground coriander, ground turmeric
Method: stovetop
Time: under 30 minutes
Spiced Turban Squash
Made with black pepper, ground nutmeg, turban squash, honey, butter, salt, ground ginger
Method: oven
Time: 1-2 hours
Onion Corn On The Cob
Made with corn on the cob, dry onion soup mix, butter, salt
Method: oven
Time: 30-60 minutes
Easy Chinese Green Beans
Made with ginger, soy sauce, green beans, garlic, oil, water chestnuts
Method: stovetop
Time: under 30 minutes
Brussels Sprouts With Bacon And Caraway Seeds
Made with black pepper, salt, bacon, Brussels sprouts, frozen Brussels sprouts, white wine vinegar, caraway seeds
Method: microwave
Time: under 30 minutes
Baked Fennel Au Gratin
Made with bread crumbs, Parmesan or Romano cheese, fennel bulbs, salt, black pepper, butter or margarine, all-purpose flour, half and half, light cream, or milk, Swiss or Gruyere...
Method: stovetop, oven
Time: 30-60 minutes
Sparkling Carrots
Made with sugar, black pepper, salt, onion, margarine, carrots, lemon-lime carbonated beverage
Method: stovetop
Time: under 30 minutes
Sauteed Cabbage With Bacon
Made with black pepper, salt, bacon, butter or margarine, onion, cabbage, apple juice or dry white wine
Method: stovetop
Time: under 30 minutes
Oven Baked Potato Crisps
Made with Parmesan cheese, black pepper, baking potatoes, oil, garlic salt, chili powder
Method: oven
Time: 30-60 minutes
Broccoli Cheese Bites
Made with salt and pepper, bread crumbs, vegetable oil, chopped frozen broccoli, water, sharp Cheddar cheese
Method: stovetop, deep fryer
Time: 30-60 minutes
Country-Style Potatoes
Made with black pepper, salt, Yukon gold potatoes, bacon, butter, shallots, garlic
Method: stovetop
Time: 30-60 minutes
Savory Glazed Carrots And Shallots
Made with parsley, baby carrots, shallots, sugar, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Eggplant Torte
Made with mozzarella cheese, eggplant, flour, salt and pepper, oil, thyme, parsley, tomatoes, onion, green bell peppers
Method: oven, stovetop
Time: 1-2 hours
Cajun Corn And Bacon Maque Choux
Made with bacon, corn, vegetable oil, onion, green bell pepper, tomato, milk, salt, cayenne pepper, green onions
Method: stovetop
Time: 30-60 minutes
Basic Okra Fritters
Made with oil, okra, salt and pepper, eggs, baking powder, flour
Method: stovetop
Time: 30-60 minutes
Green Beans With Caramelized Pearl Onions
Made with brown sugar, green beans, pearl onions, margarine
Method: stovetop
Time: under 30 minutes
Green Beans With Caramelized Onions And Porcini Mushrooms
Made with black pepper, sea salt, green beans, vidalia or other sweet onion, butter, garlic, porcini mushrooms
Method: stovetop
Time: 1-2 hours
Winter Lima Bean Succotash
Made with dill, cream, margarine, baby lima beans, frozen sweet kernel corn, scallions
Method: stovetop
Time: under 30 minutes
Crushed New Potatoes With Olive Oil And Basil
Made with Parmesan cheese, new potatoes, olive oil, sea salt and black pepper, basil
Method: stovetop
Time: 30-60 minutes
Hen Of The Woods Saute Side Dish
Made with shallots, fresh parsley, Hen of the Woods mushrooms, garlic, olive oil
Method: stovetop
Time: under 30 minutes
Fried Oyster Mushrooms
Made with vegetable oil, black pepper, sea salt, oyster mushrooms, eggs, dry Greek wine, all-purpose flour
Method: deep fryer
Time: under 30 minutes
Broccoli And Carrots With Basil Butter Sauce
Made with pepper, frozen broccoli, carrots, water chestnuts and red peppers, margarine or butter, lemon juice, dried basil, salt
Method: microwave
Time: under 30 minutes
Sese Plantains (Cameroon)
Made with cashew nuts, plantains, water, tomatoes, salt, hot pepper, onion, vegetable bouillon, oil
Method: stovetop
Time: under 30 minutes
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Layered Vegetable Pie
Made with fresh thyme, zucchini, eggplant, red bell peppers, potatoes, chopped tomatoes, onion, garlic, breadcrumbs, hazel or walnut oil
Method: oven, stovetop
Time: 1-2 hours
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Fried Red Tomatoes
Made with vegetable oil, salt, tomatoes, polenta, yellow cornmeal, Parmesan cheese, cayenne pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Carrots In Wine Sauce
Made with water, carrots, chicken bouillon, white wine, dill weed, onions, garlic salt, lemon juice, cornstarch
Method: crock pot
Time: 2-5 hours
Arabian Green Beans (Yakhnit Lobia)
Made with salt and pepper, cinnamon, onions, green beans, veal, tomatoes, tomato paste
Method: stovetop
Time: 1-2 hours
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Potato Samosa
Made with vegetable oil, spring roll wrappers, potatoes, peas, cumin seeds, coriander seeds, chili flakes, lemon juice, cilantro
Method: stovetop, deep fryer
Time: under 30 minutes
Broccoli In Garlic Sauce
Made with sesame oil, cilantro, fresh broccoli, scallions, garlic, beef broth, soy sauce, cornstarch, sugar or sugar substitute
Method: microwave
Time: under 30 minutes
Spanish Style Potatoes
Made with tomatoes, oregano, chicken bouillon granules, potatoes, onions, green bell pepper, water, olive oil
Method: stovetop
Time: under 30 minutes
Slow Cooker Tempeh-Stuffed Peppers
Made with bell peppers, tempeh, tomatoes, garlic, soy sauce, onions, rice, cheddar cheese, Tabasco sauce
Method: stovetop, crock pot
Time: over 5 hours
Pea Shoots With Fermented Bean Curd
Made with fermented bean curd, pea shoots, vegetable oil, garlic
Method: stovetop
Time: under 30 minutes
African Squash And Yams Futari for Kwanzaa
Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt
Method: stovetop
Time: under 30 minutes
Green Beans with Split Mung Dal
Made with sea salt, ground coriander, green beans, dried split mung beans, ginger, garlic, fenugreek seeds, turmeric, ground fennel seed, whole cloves
Method: stovetop
Time: 30-60 minutes
Pommes Dauphine
Made with oil, black pepper, baking potatoes, salt, butter or margarine, flour, eggs
Method: oven, stovetop, deep fryer
Time: 30-60 minutes
Steamed Cauliflower
Made with lemon juice, cauliflower florets, butter, fresh dill
Method: stovetop
Time: under 30 minutes
Baked Leeks
Made with margarine, leeks, vegetarian broth, salt and pepper
Method: oven
Time: 1-2 hours
Green Beans Au Gratin
Made with bread crumbs, cayenne pepper, green beans, milk, butter, cheese, salt, paprika
Method: oven
Time: 1-2 hours
Irish Parsnip Cakes
Made with oil, parsnips, flour, mace, butter, salt and pepper, egg, breadcrumbs
Method: stovetop
Time: under 30 minutes
Sweet and Gold Potato Hash
Made with olive oil, French bread, yukon gold potatoes, sweet potato, vegetable oil, fresh rosemary, salt and pepper
Method: stovetop
Time: under 30 minutes
Spicy Mashed Parsnip
Made with walnut oil, milk, black pepper, parsnips, butter, cumin, hot chili powder, nutmeg
Method: stovetop
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).