This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Cheesy Green Beans
- add review
- #103123
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can condensed cheddar cheese soup
4 cups cooked or frozen green beans (whole or French style)
1/8 teaspoon black pepper
1/2 cup milk
1 cup French fried onions
directions
Place all ingredients in slow cooker.
Cover and cook on low 4 to 6 hours.
Sprinkle with additional French-fried onions before serving.
cook's notes
This is a nice twist on a tried-and-true side dish. Bring this to your next Thanksgiving dinner and everyone will love it!
added by
dhdallas
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
348 calories, 19 grams fat, 39 grams carbohydrates, 9 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more crock pot side dish recipes
reviews & comments
December 11, 2013
I made these in the crock pot then transferred them to a baking dish, topped with more onions and put under the broiler for just a few seconds to brown it and get it bubbling. Delicious!