Rutabaga And Mushrooms

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#111258

Mashed rutabaga serves as the base for a buttery, mushroom-infused dish. This nutritious side is high in fiber and provides an alternative to traditional mashed potatoes.

serves/makes:

ready in:
30-60 minutes

ingredients

1 medium rutabaga, peeled and sliced
6 tablespoons butter, divided
1 cup chopped fresh mushrooms
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

directions

Place the rutabaga in a pan of salted water over medium-high heat. Bring to a boil and cook until soft, about 30 minutes.

Drain the rutabaga. Place in a mixing bowl with half of the butter and mash until smooth.

In a skillet, add the remaining butter and heat over medium heat. Add the mushrooms and cook, stirring frequently, until the mushrooms are soft and browned.

Combine the mushrooms and rutabaga. Stir well. Season with salt and pepper. Serve hot.