Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Roasted Carrots With Onions And Apples
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- #91211
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound baby carrots
1/2 large onion, sliced into large slices (like seashells)
3 red apples, sliced
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/3 cup olive oil
2 tablespoons sugar (or substitute)
1/2 cup water
2 tablespoons pancake syrup
1 tablespoon lemon juice
directions
Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
45 minutes into marinating: Preheat oven to 350 degrees F.
Slice onions and apples. Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350 degrees F. Cook onions and apples together in 8 x 10 pan for 40 minutes at 350 F. Add 1/4 cup water.
Reduce oven heat to 200 degrees F. Cook for 15 additional minutes.
Drain carrots. Add onions and apples. Serve.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
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