Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sweet Roasted Carrots With Onions And Apples
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- #91211
1-2 hrs
ingredients
1 1/2 pound baby carrots
1/2 large onion, sliced into large slices (like seashells)
3 red apples, sliced
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/3 cup olive oil
2 tablespoons sugar (or substitute)
1/2 cup water
2 tablespoons pancake syrup
1 tablespoon lemon juice
directions
Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
45 minutes into marinating: Preheat oven to 350 degrees F.
Slice onions and apples. Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350 degrees F. Cook onions and apples together in 8 x 10 pan for 40 minutes at 350 F. Add 1/4 cup water.
Reduce oven heat to 200 degrees F. Cook for 15 additional minutes.
Drain carrots. Add onions and apples. Serve.
added by
mreed
nutrition data
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