A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chilled Asparagus With Mustard Sauce Dip
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- #114847
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds asparagus, trimmed
1/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons spicy mustard
1 tablespoon finely chopped green onions
1/4 teaspoon pepper
directions
With a vegetable peeler, peel lower half of asparagus.
In a large skillet, bring 1/2-inch water to a boil. Add asparagus, cover and simmer for 3 minutes or until crisp-tender. Drain; cool under running cold water.
In a small bowl, combine mayonnaise, sour cream, mustard, green onions, and pepper; stir until well blended.
Arrange asparagus and mustard sauce on a serving platter.
added by
ievelyn
nutrition data
Nutritional data has not been calculated yet.
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