Beer makes batters better, meat more tender, and sauces more flavorful.
Southwest-Style Potatoes
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- #109546
If you're in the mood for something cheesy and spicy, give this potato casserole recipe a try. Shredded or sliced potatoes are seasoned, oven-baked, and topped with spicy cheese.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
8 cups shredded or sliced potatoes
1 medium onion, sliced or chopped
1 1/2 cup shredded jalapeno Jack cheese
directions
Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish.
Combine the melted butter, salt, chili powder, cayenne, black pepper, potatoes, and onions in a bowl. Gently toss to coat the potatoes and onions in the butter mixture.
Transfer the mixture to the greased baking dish. Place the baking dish in the oven and bake at 400 degrees for 1 hour, or until the potatoes are tender. Sprinkle the potatoes with the cheese and return to the oven for 1-2 minutes, or until the cheese is melted.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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