The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Egg Foo Young Casserole
- add review
- #94559

30-60 minutes
ingredients
CASSEROLE
8 eggs, beaten
1 1/2 cup thinly sliced celery
1 can (16 ounce size) bean sprouts, drained
1/2 cup nonfat dry milk powder
2 tablespoons chopped onion
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
MUSHROOM SAUCE
2 1/2 tablespoons cornstarch
1 1/2 cup chicken broth, divided
1 tablespoon soy sauce
1 can (4 ounce size) drained, sliced mushrooms
2 tablespoons sliced green onions
directions
Stir together all casserole ingredients and pour into a greased 12 x 8 x 2 inch baking dish. Bake at 350 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean.
To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan. Gradually whisk in cornstarch, broth mixture and soy sauce. Cook, stirring until thickened and smooth, then add mushrooms and green onions.
To serve, cut casserole into squares and top with mushroom sauce.
added by
sassy
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

reviews & comments