This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thai Stir Fry
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- #18867
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons peanut oil
1 large leeks, rinsed & diced
1 small red bell pepper, seeded, cut into strips
3 cloves garlic, minced
1/4 pound mushrooms, thinly sliced
3 teaspoons red chile paste
3 tablespoons hot water
1 1/2 tablespoon yellow bean paste
4 tablespoons soy sauce
1 1/2 tablespoon rice wine vinegar
1 1/2 teaspoon sugar
salt
3 tablespoons coarsely chopped fresh cilantro
cilantro sprigs for garnish
rice or noodles
directions
Heat the oil in a large skillet or wok over medium heat and saute leeks for a minute. Add the eggplant and cook for 3 minutes, stirring well. Add the bell pepper and garlic and stir for a few minutes more.
Add the mushrooms, stir, and saute for about 2 minutes. Cover the pan, reduce the heat to medium low, and let cook for a few minutes.
Meanwhile, combine the red chile paste or chiles with the hot water and stir with a fork until the paste is dissolved. Stir in the bean paste, 3 tablespoons soy sauce, vinegar, and sugar. Add this sauce to the pan and toss well to distribute evenly.
Cover for a minute or two, then add the cilantro, stir, and cover for 1 minute more. Taste and add salt, soy sauce, or vinegar to taste if necessary. Serve over rice or noodles.
added by
supersalad
nutrition data
152 calories, 11 grams fat, 13 grams carbohydrates, 3 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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