Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Asian Vegetables
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- #19935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons sesame oil
2 cloves garlic, minced
1 1/2 teaspoon minced fresh ginger
1/4 teaspoon crushed red pepper flakes
1 tablespoon chili sauce, bottled
2 tablespoons soy sauce
2 tablespoons chicken broth
5 medium zucchini, halved lengthwise
4 medium red bell peppers, quartered
directions
Heat the sesame oil in small saucepan. Add the minced garlic and crushed red pepper flakes; stir over heat for 30 seconds. Stir in chili sauce, vinegar, soy sauce and broth. Heat just to boiling; remove from heat. Brush the vegetables with the sauce.
Grill 4 to 5 inches above a high heat, turning once, about 8 minutes or until zucchini is crisp-tender.
Arrange vegetables on serving plate, brush or spoon remaining sauce over.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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