This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian-Style Vegetables
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- #5615
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces mushrooms, sliced
8 ounces frozen peas
1/4 cup almond slivers
1 clove garlic
1 teaspoon fresh ginger root, minced
1 tablespoon butter
1/4 cup low-sodium teriyaki sauce
directions
Melt butter in frying pan. Add garlic and ginger and cook on medium until they start to brown about 30 seconds. Add mushrooms and cook until they start to loose their moisture and soften.
Add peas, almonds and teriyaki sauce. Mix well. Lower heat and cook until everything is warmed through and peas and mushrooms are softened. Don't overcook or everything will be mushy.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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