What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Japanese Vegetable Pancakes
- add review
- #32670
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cabbage head, shredded
2 carrots, chopped fine
1 onion, chopped fine
4 celery stalks, chopped fine
1 green bell pepper, chopped fine
1 egg
1 can (13 ounce size) evaporated milk
1 cup whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon salt
directions
Beat egg a few minutes and bean in can of evaporated milk. Stir in the 2 flours, the salt and all the chopped vegetables. Chances are the batter will be a little thick at this point - just add a splash of water until the batter is more liquid than solid.
Heat a large frying pan or griddle over medium heat and add a dab of butter and/or a splash of cooking oil. Pour small puddles of batter onto the pan. Cook 3-4 minutes and then take a peek, when pancakes start to brown on one side, flip them over and cook until they are browned on both sides.
Serve with soy sauce or sour cream. No pancake syrup!
added by
mbarda
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more japanese recipes
reviews & comments