It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Turnip Greens With Bottoms
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- #90644
30-60 minutes
ingredients
2 large bunch turnip greens with turnips
8 ounces smoked turkey breast
1 chopped onion
1 pinch red pepper flakes
directions
Wash the turnip greens thoroughly and cut into pieces. Peel the turnips and chop into small pieces.
Boil the turkey in water until the turkey is tender, about 20 minutes. Add the turnip greens, turnips, onion and red pepper flakes and cook until done, about 20 minutes.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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