Baked Turnip Puff

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#25939

serves/makes:

ready in:
30-60 minutes

ingredients

1 medium turnip, cooked and mashed
2 tablespoons butter
1/2 teaspoon salt
1 dash black pepper
2 teaspoons sugar
1/2 teaspoon flour
1 dash rosemary (optional)
2 eggs, separated

directions

Blend well the turnip, butter, salt, pepper, sugar and flour.

Beat 2 egg whites until stiff; set aside.

Beat 2 egg yolks until light, gradually stir into seasoned turnip. Fold in egg whites.

Pour into a greased 1 quart casserole. Bake uncovered at 350 degrees F for 30 to 35 minutes or until puffy and lightly browned.