Mashed Garlic Turnips

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#36846

Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.

serves/makes:

ready in:
under 30 minutes

ingredients

2 pounds small turnips, peeled and cut into chunks
8 cloves garlic, peeled and sliced
2 tablespoons butter
2 tablespoons prepared horseradish
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg
3 tablespoons chopped fresh chives

directions

Combine the turnips, garlic, and enough water to cover in a saucepan with a tight fitting lid. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer, cover, and let cook for 15 minutes or until the turnips are soft.

Drain the water from the pan and using a potato masher, mash the turnips and garlic together until chunky.

Add the butter, horseradish, salt, pepper, and nutmeg to the turnips and mash to desired consistency.

Serve the mashed turnips while hot, sprinkled with the fresh chives.