Fried Oyster Mushrooms

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#112250

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound oyster mushrooms, stems trimmed
2 eggs
6 ounces dry Greek wine
1 cup all-purpose flour
1 teaspoon sea salt
1 teaspoon black pepper
vegetable oil, for frying

directions

In a large bowl, crack your eggs, add the wine and whisk to incorporate. Now add the flour while whisking until you get a thickness akin to pancake batter. Add salt and pepper and allow to sit.

Heat your deep fryer or other vessel used for frying; your oil should get to about 360-370 degrees F before frying.

Dip your mushrooms in the batter and fry in batches until golden-brown. Set on a paper-lined plate, season with sea salt and serve warm with a dry Greek wine.