Fried Oyster Mushrooms

In a large bowl, crack your eggs, add the wine and whisk to incorporate. Now add the flour while whisking until you get a thickness akin to pancake batter. Add salt and pepper and allow to sit.

Heat your deep fryer or other vessel used for frying; your oil should get to about 360-370 degrees F before frying.

Dip your mushrooms in the batter and fry in batches until golden-brown. Set on a paper-lined plate, season with sea salt and serve warm with a dry Greek wine.