This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Corn
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- #91743
This delightful side dish blends corn and Italian stewed tomatoes with savory bacon and onion. Cooked until tender and seasoned to taste, this dish adds a versatile and tasty touch to any meal.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices bacon, diced
1 onion, chopped
1 package (16 ounce size) frozen whole kernel corn, unthawed
1 can (16 ounce size) Italian stewed tomatoes, undrained
salt and pepper, to taste
directions
Cook the bacon and onion in a skillet over medium heat until the fat is just rendered from the bacon (don't let it get crispy) and the onion is soft. Remove the bacon and onion from the skillet with a slotted spoon and let drain on paper toweling.
Meanwhile, combine the corn and undrained tomatoes in a 2-quart saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let the corn simmer until most of the liquid has cooked off. Add the bacon and onion to the corn. Cook, stirring frequently, for 5 minutes.
Season the Italian corn with salt and pepper as desired. Serve the corn hot.
nutrition data
145 calories, 4 grams fat, 27 grams carbohydrates, 5 grams protein per serving.
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