It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Deep-Fried Kale
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- #112019
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large bunch kale, washed, stems and veins removed
2 cups light vegetable oil for frying
1/2 teaspoon salt
1 pinch sugar substitute
directions
Pat kale leaves thoroughly dry with paper towels. Stack four or five leaves, roll up into a tight cylinder and slice thinly (about 1/8-inch wide).
Heat oil in a large skillet just to the smoke point (about 360 degrees F on a candy thermometer). Add small handfuls of kale and stir gently 20 to 30 seconds. Remove with a strainer and drain on paper towels. Repeat until all kale is used.
Gently toss kale leaves with salt and sugar substitute. Serve immediately.
added by
doreen
nutrition data
Nutritional data has not been calculated yet.
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