This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Asian Style Sauteed Eggplant
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- #106545
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
1 tablespoon chopped onion
4 cups cubed eggplant
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon chili paste with garlic
1 tablespoon rice vinegar
1/4 cup water or chicken broth
1/2 teaspoon sesame seeds
directions
Heat oil with onion in a heavy-bottomed frying pan or wok until soft, about 2 minutes. Add eggplant and stir and toss until cubes are coated and oil has been absorbed, about 2 minutes.
Add oyster sauce, soy sauce, chili paste, vinegar and water or chicken broth. Cover and simmer over medium heat until tender, about 5 minutes.
Stir in sesame seeds and serve as an appetizer or a side dish to chicken or pork.
added by
HappyCook80
nutrition data
89 calories, 7 grams fat, 6 grams carbohydrates, 1 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
August 6, 2014
Combined this with cooked rice - fab!