Hen Of The Woods Saute Side Dish

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serves/makes:

ready in:
under 30 minutes

ingredients

6 ounces Hen of the Woods mushrooms
1 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon shallots, minced

directions

Rinse mushrooms lightly and trim any rough parts if necessary. Divide into smaller clusters and set aside.

In a medium size skillet, heat oil and saute mushrooms for about 15 seconds. Add salt and pepper and saute for another 15 seconds.

Stir in parsley, shallots and garlic. Cook for 2-3 minutes. Remove from heat and serve as a side dish.

added by

kevinserenity

nutrition data

Nutritional data has not been calculated yet.

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