Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hen Of The Woods Saute Side Dish
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- #108764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces Hen of the Woods mushrooms
1 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon shallots, minced
directions
Rinse mushrooms lightly and trim any rough parts if necessary. Divide into smaller clusters and set aside.
In a medium size skillet, heat oil and saute mushrooms for about 15 seconds. Add salt and pepper and saute for another 15 seconds.
Stir in parsley, shallots and garlic. Cook for 2-3 minutes. Remove from heat and serve as a side dish.
added by
kevinserenity
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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