Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hen Of The Woods Saute Side Dish
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- #108764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces Hen of the Woods mushrooms
1 clove garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon shallots, minced
directions
Rinse mushrooms lightly and trim any rough parts if necessary. Divide into smaller clusters and set aside.
In a medium size skillet, heat oil and saute mushrooms for about 15 seconds. Add salt and pepper and saute for another 15 seconds.
Stir in parsley, shallots and garlic. Cook for 2-3 minutes. Remove from heat and serve as a side dish.
added by
kevinserenity
nutrition data
Nutritional data has not been calculated yet.
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