A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broccoli, Spanish Style
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- #95865
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 pounds broccoli, rinsed and separated into small florets
3 tablespoons olive oil
1 clove garlic, sliced
1/2 cup pine nuts
3/4 cup golden raisins
3/4 teaspoon salt
1/4 teaspoon black pepper
directions
Cook broccoli florets in a large pot of lightly salted boiling water until fork-tender, about 5 minutes. Drain in a colander and rinse under cold water; lightly pat dry.
In a large skillet, heat olive oil over medium heat; add garlic and cook until golden, 30 seconds to 1 minute. Remove garlic with a slotted spoon. Add pine nuts; cook 1-2 minutes, until golden. Add raisins and cook 30 seconds.
Add broccoli and garlic to skillet; sprinkle with salt and pepper. Toss to thoroughly combine.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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