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Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese
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- #12976
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1 1/2 cup shredded Monterey jack cheese
1 cup sour cream
4 ounces chopped green chiles, drained
4 tablespoons butter, melted and divided
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crushed seasoned stuffing
directions
Add 1 inch of water to a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender.
Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 Tbsp. butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.
Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350 degrees F for 20 to 25 minutes or until heated through.
added by
supersalad
nutrition data
361 calories, 25 grams fat, 23 grams carbohydrates, 15 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more broccoli and cauliflower recipes
reviews & comments
December 11, 2008
I halved the amounts to make a smaller dish for two and only had broccoli on hand. It was really delish! Now I want to make it using the cauliflower & broccoli combo.
February 29, 2008
This recipe has been a favorite among my guests for our work Christmas Party for years. It always compliments whatever dinner I am serving. It is also good for those of you on a lo-carb diet.