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Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese
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- #12976
A creamy broccoli cauliflower bake features Monterey Jack cheese, green chiles, and a crispy topping. This dish offers a savory side option for weeknight dinners or holiday meals.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1 1/2 cup shredded Monterey jack cheese
1 cup sour cream
4 ounces chopped green chiles, drained
4 tablespoons butter, melted and divided
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crushed seasoned stuffing
directions
Add 1 inch of water to a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender.
Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 Tbsp. butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.
Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350 degrees F for 20 to 25 minutes or until heated through.
added by
supersalad
nutrition data
361 calories, 25 grams fat, 23 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
December 11, 2008
I halved the amounts to make a smaller dish for two and only had broccoli on hand. It was really delish! Now I want to make it using the cauliflower & broccoli combo.
February 29, 2008
This recipe has been a favorite among my guests for our work Christmas Party for years. It always compliments whatever dinner I am serving. It is also good for those of you on a lo-carb diet.