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Broccoli In Creamy Mushroom Gravy
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- #137
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 heads fresh broccoli, cut into florets
1 large onion, diced
1 package (8 ounce size) cream cheese, softened
1 can (20 ounce size) cream of mushroom soup
2 cups water or chicken broth
8 ounces shredded monterey jack cheese
directions
Place the broccoli and onion in the bottom of the crockpot.
In a mixing bowl, beat the cream cheese until creamy with a mixer on medium speed. Slowly add the soup and water with the mixer running and mix until the ingredients are well mixed.
Pour the soup mixture over the vegetables in the crock pot. Sprinkle the shredded cheese over the top.
Cover the crock pot and cook on low heat for 6 hours or until the broccoli is tender.
Serve as is or over cooked rice, pasta, or mashed potatoes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
387 calories, 29 grams fat, 17 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
April 4, 2012
This was a very tasty dish. Even my husband liked it, and he's no fan of broccoli. Will make it again.