Broccoli In Creamy Mushroom Gravy

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#137

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

2 heads fresh broccoli, cut into florets
1 large onion, diced
1 package (8 ounce size) cream cheese, softened
1 can (20 ounce size) cream of mushroom soup
2 cups water or chicken broth
8 ounces shredded monterey jack cheese

directions

Place the broccoli and onion in the bottom of the crockpot.

In a mixing bowl, beat the cream cheese until creamy with a mixer on medium speed. Slowly add the soup and water with the mixer running and mix until the ingredients are well mixed.

Pour the soup mixture over the vegetables in the crock pot. Sprinkle the shredded cheese over the top.

Cover the crock pot and cook on low heat for 6 hours or until the broccoli is tender.

Serve as is or over cooked rice, pasta, or mashed potatoes.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

387 calories, 29 grams fat, 17 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
April 4, 2012

This was a very tasty dish. Even my husband liked it, and he's no fan of broccoli. Will make it again.

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