Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Broccoli & Cauliflower In Cream Cheese Ranch Sauce
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- #55490
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 ounces fat free cream cheese, cubed
1/4 cup fat free ranch salad dressing
1 tablespoon Dijon mustard
3 cups cauliflower florets, steamed, drained
6 cups broccoli florets, steamed, drained
1/2 cup crushed reduced fat buttery crackers
directions
Combine cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on HIGH 30 to 45 seconds or until cream cheese is softened and mixture is hot. Stir until well blended.
Combine the hot cooked cauliflower and broccoli with hot cream cheese mixture.
Fold into serving bowl; sprinkle with crushed crackers.
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nutrition data
156 calories, 4 grams fat, 24 grams carbohydrates, 7 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
June 9, 2010
Excellent recipe! The only thing I changed and my family liked better was to add some cracker crumbs on top and bake for a few minutes until golden. My husband like the crunchy topping!
November 24, 2009
Served this dish at a motorhome potluck. For the most part, guests enjoyed it but thought it had a bit too much "bite" which most likely came from dijon. When I make again, I'll not use as much dijon mustard and add fat free sour cream with about 1 T of good seasons italian dressing and see how that goes.
August 1, 2008
I served this to a couple of ex-restaurant owners who are excellent cooks in their own right and both has a far more sophisticated palate than I will ever have -- and they LOVED it! My wife and I thought it was one of the better veggie dishes I have ever prepared. Out of necessity I had to vary slightly from the menu as printed. I had to use full fat cream cheese and a 3-cheese reduced fat ranch dressing. It was still superb! I also threw in about 6 or 8 peeled baby carrots for color. This is one of those "show-off" dishes I plan to make many times in the future.