This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Creamy, Cheesy, Broccoli Casserole
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- #23057
Want to get more greens in your dinner? This cheesy broccoli casserole will have you craving the nutritious, cruciferous veggie. This casserole is so creamy you can serve it with toasted French bread for dipping.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (10 ounce size) frozen chopped broccoli, thawed
1 can (10.75 ounce size) cream of celery soup, undiluted
1 1/2 cup shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 cup crushed butter-flavored crackers, like Ritz
2 tablespoons cold stick butter
directions
Grease the inside of a crock pot.
In a bowl, stir together the broccoli, celery soup, 1 cup of the cheddar cheese, onion, Worcestershire sauce, and black pepper. Mix well then transfer to the prepared crock pot.
Sprinkle the crushed crackers evenly over the top of the broccoli mixture. Cut the butter into small bits and evenly sprinkle it over the cracker layer.
Cover the crock pot and cook on low heat for 2 hours. Remove the lid and turn the heat to high. Sprinkle the top of the casserole with the remaining cheese. Cover again and cook for 10 minutes or until the cheese is melted. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
274 calories, 14 grams fat, 27 grams carbohydrates, 10 grams protein per serving.
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