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Flemish Carrots
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- #93041
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
6 medium carrots, cut into thin 2-inch strips
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 cup water
1/3 cup light cream
2 egg yolks
1 teaspoon lemon juice, more to taste
directions
About 20 minutes before serving, melt butter in a saucepan and saute carrots for about 5 minutes.
Stir in salt, sugar and water. Simmer covered for 10 to 15 minutes or until carrots are tender.
Beat together cream and egg yolks. Remove carrots from heat (do not drain). Stir in cream mixture and lemon juice.
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.
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