This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Radish Hash Browns
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- #107583
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon bacon drippings
1/2 small onion, diced
1 large bunch radishes, trimmed and diced
salt and pepper, to taste
1/4 teaspoon dried thyme
paprika if desired
directions
Saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes.
Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
It's not your traditional hash browns. The radishes provide a real unique flavor.
added by
shelleyd
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 5, 2010
We loved the unique flavor of this recipe. I think, though, it'd be more accurately called "radish hash". And we did follow the recipe and dice the radishes but next time we make it we're going to just drop them in the food processor with the slicing blade. Dicing radishes was a *little* on the tedious side. It was a fun recipe to try!