This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Radish Hash Browns
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- #107583
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon bacon drippings
1/2 small onion, diced
1 large bunch radishes, trimmed and diced
salt and pepper, to taste
1/4 teaspoon dried thyme
paprika if desired
directions
Saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes.
Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
It's not your traditional hash browns. The radishes provide a real unique flavor.
added by
shelleyd
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
October 5, 2010
We loved the unique flavor of this recipe. I think, though, it'd be more accurately called "radish hash". And we did follow the recipe and dice the radishes but next time we make it we're going to just drop them in the food processor with the slicing blade. Dicing radishes was a *little* on the tedious side. It was a fun recipe to try!