Made with pepper, salt, okra, egg, water, cornmeal, oil
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Pan-Fried Okra
Steamed Kale
Made with salt and pepper, kale, olive oil, garlic, water, cider vinegar
Method: stovetop
Time: under 30 minutes
Broccoli With Garlic Butter
Made with Parmesan cheese, black pepper, broccoli, butter, olive oil, garlic, ground rosemary, salt
Method: stovetop
Time: under 30 minutes
Low Carb Cauliflower Salad
Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar
Method: stovetop
Time: 2-5 hours
Vegetable Casserole
Made with white shoe peg corn, French cut green beans, butter or margarine, water chestnuts, onion, cream of celery soup, sour cream, cheddar cheese, crackers
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Spicy Stuffed Szechuan Eggplant
Made with sesame oil, hot chili oil, salt, vegetable oil, pork stock or chicken stock, Chinese hot soybean paste, garlic, ginger, rice vinegar, eggplant
Method: stovetop
Time: 1-2 hours
Peas With Water Chestnuts
Made with sugar, salt, butter or margarine, frozen peas, sliced water chestnuts, chicken broth
Method: stovetop
Time: under 30 minutes
Amish Green Beans
Made with white vinegar, brown sugar, bacon, onion, cornstarch, dry mustard, salt, green beans
Method: stovetop
Time: under 30 minutes
Crispy Brabant Potatoes With Lemon And Garlic
Made with potatoes, olive oil, salt, black pepper, green onions, fresh cilantro or parsley, Worcestershire sauce, garlic, lemon peel, butter
Method: stovetop
Time: 30-60 minutes
Pumpkin Dumplings
Made with Parmesan cheese, pumpkin, egg, salt, nutmeg, baking powder, all-purpose flour, butter
Method: stovetop
Time: under 30 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Drunken Leeks
Made with black pepper, butter, leeks, garlic, red wine, red wine vinegar, parsley, salt
Method: stovetop
Time: under 30 minutes
Sausage Stuffed Peppers
Made with salt and pepper, Parmesan cheese, ground sausage, onions, green bell peppers, celery, cooked rice, scallions, red or yellow bell peppers, dried fine bread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Bacon and Broccoli Potato Gratin
Made with Swiss cheese, black pepper, Yukon Gold potatoes, frozen broccoli florets, bacon, heavy cream, onion, kosher salt
Method: oven, stovetop
Time: 1-2 hours
Winter Squash Pie
Made with salt, ground ginger, winter squash or pumpkin puree, light cream or evaporated milk, eggs, rum, vanilla extract, sugar, brown sugar, ground cinnamon
Method: oven
Time: 2-5 hours
Portobello Stuffed With Couscous And Greens
Made with cooking spray, olive oil, red bell pepper, shallots or onion, vegetable broth, garlic, couscous, fresh rosemary, salt and pepper, fresh baby...
Method: stovetop, oven
Time: under 30 minutes
Pea Shoots With Fermented Bean Curd
Made with fermented bean curd, pea shoots, vegetable oil, garlic
Method: stovetop
Time: under 30 minutes
Fresh Corn Enchiladas
Made with fresh cilantro, lime, corn, butter, onions, cumin seed, sour cream, Monterey Jack cheese
Method: stovetop, oven
Time: 30-60 minutes
Gourmet Slow Cooker Potatoes
Made with milk, black pepper, salt, potatoes, margarine, American cheese, Cheddar cheese, sour cream, onion
Method: crock pot
Time: 2-5 hours
Baked Veggie-Stuffed Portobello Caps
Made with arugula leaves or parsley sprigs, black pepper, olive oil, garlic, crushed red pepper, portobello mushrooms, salt, red bell pepper, fresh parsley, fresh...
Method: stovetop, oven
Time: 1-2 hours
Flash-Cooked Kale Or Collards With Lemon Juice
Made with kale or collard greens, peanut oil, salt and ground black pepper, lemon juice, wine vinegar or sherry vinegar
Method: stovetop
Time: under 30 minutes
Kraut-Stuffed Mushroom Caps
Made with mushrooms, bacon, onion, breadcrumbs, sauerkraut, Swiss cheese, butter or olive oil
Method: stovetop, oven
Time: under 30 minutes
Pommes Dauphine
Made with oil, black pepper, baking potatoes, salt, butter or margarine, flour, eggs
Method: oven, stovetop, deep fryer
Time: 30-60 minutes
Celery Au Gratin
Made with Romano cheese, black pepper, celery, beef broth, egg yolks, salt
Method: stovetop, oven
Time: under 30 minutes
Baked Asparagus Patties
Made with breadcrumbs, butter or margarine, all-purpose flour, milk, egg yolk, salt, red pepper, asparagus spears
Method: stovetop, oven
Time: 30-60 minutes
Oven Fried Mushrooms
Made with butter or margarine, mushrooms, flour, paprika, bread crumbs, Parmesan cheese, dried basil or oregano, eggs, milk
Method: oven
Time: 2-5 hours
Cajun Eggplant Dressing
Made with margarine, dried basil, onions, bell peppers, celery, dried oregano, eggplants, crab meat, red pepper, green onions
Method: oven, stovetop
Time: 1-2 hours
Zesty Broccoli Cauliflower Gratin
Made with white pepper, mustard, bread crumbs, cheddar cheese, cauliflower flowerets, broccoli florets, non-stick cooking spray, margarine
Method: stovetop, oven
Time: 30-60 minutes
Vegetable Napoleon
Made with mozzarella cheese, tomato, yellow squash, zucchini, garlic and herb seasoning mix, black pepper, powdered garlic
Method: oven
Time: 30-60 minutes
Stewed Tomatoes With Sweet Basil
Made with bread cubes, basil, tomatoes, butter, salt, black pepper
Method: stovetop
Time: under 30 minutes
Sauteed Potatoes In Goose Fat
Made with kosher salt, parsley, Idaho potatoes, goose fat, garlic
Method: stovetop, oven
Time: 30-60 minutes
Mediterranean-Style Corn
Made with olive oil, garlic, corn, fresh rosemary, black pepper and salt
Method: stovetop
Time: under 30 minutes
Steamed Mixed Greens
Made with ground nutmeg, black pepper, mustard greens, collard greens, Swiss chard, salt
Method: stovetop
Time: under 30 minutes
Grilled Teriyaki-Ginger Portobello Mushrooms
Made with portobello mushrooms, teriyaki sauce, ginger root, balsamic vinegar
Method: outdoor grill
Time: 30-60 minutes
Cabbage Cakes
Made with black pepper, sugar, eggs, all-purpose flour, salt, milk, club soda, oil, cabbage
Method: oven, stovetop
Time: under 30 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Cajun Green Beans
Made with Creole seasoning, black pepper, bacon, garlic, green beans, garlic salt, beef or pork sausage, onion, parsley, salt
Method: stovetop
Time: 30-60 minutes
Old Fashioned Pole Beans
Made with black pepper, Pole beans, water, ham hock, salt
Method: stovetop
Time: 1-2 hours
Creole Kidney Beans
Made with kidney beans, bacon, onion, green bell pepper, sugar, salt, black pepper, tomatoes
Method: microwave
Time: under 30 minutes
Sugared Green Beans
Made with black pepper, garlic, green beans, salt, onion, olive oil, sugar
Method: stovetop
Time: under 30 minutes
Briami (Eggplant And Zucchini With Garlic Tomato Sauce)
Made with sugar, eggplant, zucchini, potatoes, green bell peppers, red pepper, onions, olive oil, tomatoes, garlic
Method: oven, stovetop
Time: 30-60 minutes
Baked Asparagus Casserole
Made with cheese, cream of mushroom soup, milk, buttery round crackers, asparagus, mushrooms, peas, butter
Method: oven, stovetop
Time: 30-60 minutes
Spinach-Broccoli Buffet Casserole
Made with Cheddar cheese, salt, frozen chopped spinach, frozen chopped broccoli, sour cream, onion soup mix
Method: oven, stovetop
Time: 1-2 hours
Green Beans Au Gratin
Made with bread crumbs, cayenne pepper, green beans, milk, butter, cheese, salt, paprika
Method: oven
Time: 1-2 hours
Stir-Fried Cabbage With Eggs (Orak-Arik)
Made with water, shallots, vegetable oil, white pepper, salt, cabbage, ginger, garlic, eggs
Method: stovetop
Time: under 30 minutes
Okra And Tomatoes Over Grits
Made with tomatoes, garlic, onion, bay leaves, dried thyme, cayenne pepper, dry oregano, worcestershire sauce, salt and pepper, tabasco
Method: stovetop
Time: 30-60 minutes
Slow Cooker Ratatouille
Made with black pepper, eggplant, onions, tomatoes, green bell pepper, red bell pepper or yellow bell pepper, zucchini, olive oil, dried basil, garlic
Method: crock pot
Time: 2-5 hours
Sweet Vidalia Onion & Sausage Casserole
Made with buttery crackers, pimento, Vidalia onions, sausage meat, seasoned salt, cream of mushroom soup, Cheddar cheese
Method: oven
Time: 30-60 minutes
Cauliflower with Wasabi Cheese Sauce
Made with salt and pepper, cauliflower, onion, bacon fat, wasabi, flour, skim milk, cheese
Method: stovetop
Time: under 30 minutes
Green Beans With Sour Cream Sauce
Made with salt and pepper, sour cream, green beans, butter, sweet onion, garlic, flour, paprika, chicken broth
Method: stovetop
Time: under 30 minutes
Fresh Butter Beans
Made with butter beans, salt pork, peanut oil, onion, thyme, dried thyme, dried hot red chiles, salt
Method: stovetop
Time: 30-60 minutes
Dry Indian Okra
Made with lime, salt and pepper, okra, vegetable oil, coriander seeds, onion, tomatoes, cumin, ground coriander, cayenne pepper
Method: stovetop
Time: under 30 minutes
Indian Spiced Vegetables In Sour Cream
Made with ground coriander, fresh ginger root, garlic, turmeric, salt, chicken broth, cauliflower, frozen cauliflower, garbanzo beans
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Creamy Red Potatoes
Made with red potatoes, milk, cream cheese, cream of potato soup, Ranch salad dressing mix
Method: crock pot
Time: 2-5 hours
Roman-Style Fava Beans
Made with water, salt and pepper, pancetta, fava beans, olive oil, onion
Method: stovetop
Time: 30-60 minutes
John Wayne Casserole
Made with flour, tomatoes, black pepper, salt, chopped green chilies, Monterey Jack cheese, sharp cheddar cheese, eggs, evaporated milk
Method: oven
Time: 1-2 hours
Vegetable Chinese Stir Fry
Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger
Method: stovetop
Time: under 30 minutes
Scalloped Turnips
Made with light cream, milk, butter, onions, turnips, flour, salt, black pepper
Method: oven
Time: 1-2 hours
Sweet and Gold Potato Hash
Made with olive oil, French bread, yukon gold potatoes, sweet potato, vegetable oil, fresh rosemary, salt and pepper
Method: stovetop
Time: under 30 minutes
Brussels Sprouts And Rice Casserole
Made with margarine, water, milk, flour, non-stick cooking spray, white pepper, salt, long-grain white rice, prociutto or ham, breadcrumbs
Method: stovetop, oven
Time: 30-60 minutes
Eggplant Parmesan Lasagna
Made with fresh basil or parsley, mozzarella cheese, ricotta cheese, lasagna noodles, eggplant, olive oil flavored cooking spray, dried basil, Parmesan cheese, marinara sauce...
Method: oven, stovetop
Time: 1-2 hours
Spicy Roasted Eggplant With Oyster Sauce
Made with fresh cilantro, red pepper flakes, eggplants, oyster sauce, fish sauce, soy sauce, sugar, peanut oil, garlic, fresh ginger
Method: oven, stovetop
Time: 30-60 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.









































































