Made with Parmesan cheese, black pepper, olive oil, zucchini, bell peppers, onion, garlic, fresh basil
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Fresh Vegetable Skillet
Roasted Onion Wedges
Made with black pepper, salt, thyme, balsamic vinegar, Spanish onions, red onion, olive oil, Dijon mustard
Time: 1-2 hours
Roasted Chioggia Beets With Shaved Pecorino
Made with salt and black pepper, Pecorino cheese, chioggia beets, balsamic vinegar, water, butter
Method: oven, stovetop
Time: 1-2 hours
Grilled Portobello And Vegetable Stacks
Made with Fontina or mozzarella cheese, marinara sauce, zucchini, yellow summer squash, red bell pepper, olive oil, salt, black pepper, portobello mushroom
Method: outdoor grill
Time: under 30 minutes
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cypriot Tourlou-Tourlou (Vegetable Potpourri)
Made with soft white bread crumbs, water, black pepper, sage, eggplants, zucchinis, tomatoes, corn oil, garlic, parsley
Method: oven
Time: 2-5 hours
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Curried Creamed Radishes
Made with salt, milk, radishes, butter, flour, curry powder
Method: stovetop
Time: under 30 minutes
Cabbage and Leeks with Mustard Seeds
Made with black pepper, groundnut or sunflower oil, black mustard seeds, leeks, cabbage, creme fraiche
Method: stovetop
Time: under 30 minutes
Mediterranean Eggplant Casserole
Made with onion, olive oil, garlic, dried oregano, salt, black pepper, tomatoes, fresh basil, dry bread crumbs, Parmesan cheese
Method: oven, stovetop
Time: 30-60 minutes
Bavarian Red Cabbage
Made with bacon grease or melted butter, red cabbage, onions, apples, salt, water, sugar, cider vinegar
Method: crock pot
Time: over 5 hours
Slow Cooker Black Bean and Corn Stuffed Peppers
Made with scallions, corn, plum tomatoes, cilantro, fresh parsley, dried parsley, fresh basil, dried basil
Method: crock pot
Time: 2-5 hours
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Carrot Souffle With Sweet Pecan Topping
Made with water, butter, sugar, flour, baking powder, brown sugar, ground cinnamon, eggs, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Butter Beans
Made with water, Tabasco sauce, lima beans, smoked sausage, green onions, garlic powder, beef bouillon cubes
Method: crock pot
Time: over 5 hours
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Abobora Refogada (Brazilian Stewed Pumpkin)
Made with salt and pepper, pumpkin, oil, garlic, scallions
Method: stovetop
Time: 30-60 minutes
Southern Turnip Green Soup
Made with salt and freshly ground black pepper, cooked grits, turnips with turnip greens, butter, onions, salt, sugar, chicken stock, lemon juice, half and half
Method: stovetop
Time: 30-60 minutes
Chili Rellenos Casserole
Made with tomatoes, red pepper flakes, butter, onion, green chiles, Cheddar cheese, Monterey jack cheese, eggs, sour cream
Method: stovetop, oven
Time: 1-2 hours
Creole Grilled Chayote Ratatouille
Made with Creole seasoning, chayotes, eggplant, onions, green bell peppers, tomatoes, garlic, olive oil, parsley, bay leaves
Method: oven, stovetop
Time: 1-2 hours
Oven Fried Mushrooms
Made with butter or margarine, mushrooms, flour, paprika, bread crumbs, Parmesan cheese, dried basil or oregano, eggs, milk
Method: oven
Time: 2-5 hours
Bacon Fried Green Beans
Made with salt and pepper, bacon, green beans, banana pepper, flour
Method: stovetop
Time: under 30 minutes
Sauteed Bell Peppers
Made with red bell peppers, green bell peppers, olive oil, garlic, yellow onion, dried rosemary, dried oregano, dry red wine, salt and black pepper, fresh parsley
Method: stovetop
Time: under 30 minutes
Onion Kuchen
Made with poppy seeds, black pepper, salt, onions, butter, refrigerated buttermilk or home-style biscuits, egg, sour cream
Method: oven, stovetop
Time: 1-2 hours
Creole Succotash
Made with fresh thyme, butter, oil, red bell peppers, green bell peppers, onion, corn, lima beans, garlic, stock
Method: stovetop
Time: under 30 minutes
Spicy West African Okra
Made with water, cayenne pepper, fresh okra, onion, garlic, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Lithuanian Potato Kugili
Made with eggs, black pepper, bacon, onions, potatoes, margarine, Milnot, salt
Method: oven, stovetop
Time: 2-5 hours
Spicy Roasted Eggplant With Oyster Sauce
Made with fresh cilantro, red pepper flakes, eggplants, oyster sauce, fish sauce, soy sauce, sugar, peanut oil, garlic, fresh ginger
Method: oven, stovetop
Time: 30-60 minutes
Roasted Asparagus with Asiago
Made with Asiago cheese, asparagus, olive oil, black pepper, salt
Method: oven
Time: under 30 minutes
Juicy Smothered Greens
Made with onion, white vinegar, green bell pepper, bacon, celery, olive oil, ham hocks, Creole seasoning, black pepper
Method: stovetop
Time: 2-5 hours
Stuffed Danish Squash
Made with bread crumbs, salt, cooked ham, Danish squash, celery, onion, green bell pepper, butter
Method: oven, stovetop
Time: 1-2 hours
Traditional Irish Champ
Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions
Method: stovetop
Time: 30-60 minutes
Green Bean-Artichoke Casserole
Made with Parmesan cheese, bread crumbs, olive oil, onion, garlic, green beans, artichoke hearts
Method: oven, stovetop
Time: under 30 minutes
Egg Salad Stuffed Tomatoes
Made with tomatoes, Tabasco sauce, salt, onion, prepared mustard, mayonnaise, parsley, hard-cooked eggs
Time: under 30 minutes
Eggplant Croquettes
Made with black pepper, salt, vegetable oil, eggplants, sharp Cheddar cheese, bread crumbs, eggs, dried parsley, onion, garlic
Method: stovetop, microwave
Time: under 30 minutes
Black Olive And Tomato Pie
Made with eggs, pastry shell, tomatoes, salt, flour, black pepper, olive oil, black olives, green onions, provolone cheese
Method: oven
Time: 1-2 hours
Italian Corn
This delightful side dish blends corn and Italian stewed tomatoes with savory bacon and onion. Cooked until tender and seasoned to taste, this dish adds a versatile and tasty touch to any...
Method: stovetop
Time: under 30 minutes
Beet Green Souffle
Made with egg whites, egg yolks, Parmesan cheese, beets, butter, flour, chicken broth, beet greens, cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Turkish Grilled Eggplant And Peppers With Tomatoes
Made with olive oil, garlic, yellow onion, ground coriander, whole plum tomatoes, light brown sugar, pepper, salt, fresh parsley, fresh mint
Method: stovetop, outdoor grill
Time: 30-60 minutes
Batter Fried Okra
Made with fresh okra, oil, cornstarch, flour, baking powder, salt, black pepper, water, egg
Method: stovetop
Time: under 30 minutes
Sauteed Spinach With Tomato Sauce And Feta
Made with feta cheese, dry dill, fresh spinach, olive oil, crushed red pepper, garlic, onion, fresh tomato, fresh dill
Method: stovetop
Time: under 30 minutes
Creamed Dandelion Leaves
Made with salt and pepper, fresh dandelion leaves, water, butter, salt, flour, milk
Method: stovetop
Time: under 30 minutes
Deep Fried Potato Balls
Made with vegetable oil, water, potatoes, nonfat dry milk, flour, salt, garlic powder or onion powder
Method: stovetop
Time: under 30 minutes
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Impossible Broccoli And Cauliflower Pie
Made with salt, black pepper, biscuit baking mix, eggs, broccoli and cauliflower mix, bacon, onion, mushroom stems and pieces, Cheddar cheese, milk
Method: oven, stovetop
Time: 30-60 minutes
Callaloo Bake (Bahamas)
Made with breadcrumbs, callaloo, onion, bacon, cheese, potatoes
Method: oven
Time: 30-60 minutes
Crispy Cornflake Fried Cauliflower
Made with hot sauce, half and half or cream, eggs, cauliflower, cracker crumbs, cornflakes, salt and pepper, sugar, parmesan cheese
Method: deep fryer, microwave
Time: under 30 minutes
Cabbage and Leeks in Cream Sauce
Made with cabbage, leeks, garlic, sherry or dry white wine, water, butter, flour, milk, mace or nutmeg
Method: stovetop, crock pot
Time: over 5 hours
Green Pea Casserole
Made with eggs, sugar, green peas, mushrooms, pimientos, milk, water, flour, butter, salt
Method: oven, stovetop
Time: 30-60 minutes
Creamy Slow Cooker Leeks and Beans
Made with white pepper, leeks, potatoes, cream of mushroom soup, water, mushrooms, green beans, Tabasco sauce
Method: crock pot
Time: over 5 hours
Fresh Okra Succotash
Made with black pepper, salt, okra, lima beans, corn, tomatoes, butter
Method: stovetop
Time: 1-2 hours
Caribbean Corn
Made with green onions, ground ginger, cumin, sugar, non-stick cooking spray, corn, garlic, pineapple juice, skim milk, soy sauce
Method: stovetop
Time: under 30 minutes
RoTel Squash
Made with cooking spray or oil, water, Parmesan cheese, crookneck squash, onion, egg noodles, Ro*Tel Diced Tomatoes and Green Chilies
Method: stovetop
Time: under 30 minutes
Basil Tomato Tart
Made with white pepper, Parmesan cheese, mayonnaise or salad dressing, refrigerated unbaked pie crust, mozzarella cheese, Roma tomatoes, fresh basil, garlic
Method: oven
Time: 1-2 hours
Portobello Stuffed With Couscous And Greens
Made with cooking spray, olive oil, red bell pepper, shallots or onion, vegetable broth, garlic, couscous, fresh rosemary, salt and pepper, fresh baby...
Method: stovetop, oven
Time: under 30 minutes
Zesty Broccoli Cauliflower Gratin
Made with white pepper, mustard, bread crumbs, cheddar cheese, cauliflower flowerets, broccoli florets, non-stick cooking spray, margarine
Method: stovetop, oven
Time: 30-60 minutes
Batter Fried Parsnips
Made with lemon juice, chervil, all-purpose flour, tarragon, buttermilk, apple cider, Swiss cheese, shortening
Method: stovetop
Time: 1-2 hours
Casola Po Staropolsku (Beans Old Polish Style)
Made with marjoram, salt and pepper, sugar, Uma or navy beans, bacon, onions, flour, prunes, raisins, honey
Method: stovetop
Time: over 5 hours
Pressure Cooker Cheesy Parmesan Red Potatoes
Made with parsley, chicken broth, red potatoes, Parmesan cheese, garlic powder
Method: pressure cooker
Time: under 30 minutes
Scalloped Turnips
Made with light cream, milk, butter, onions, turnips, flour, salt, black pepper
Method: oven
Time: 1-2 hours
Vegan Stuffed Green Peppers
Made with brown rice, vegetarian burger, onion, celery, green bell pepper, olive oil, tomato puree, oregano, sweet basil, yeast
Method: oven, stovetop
Time: 1-2 hours
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.









































































