Made with Liquid Smoke flavoring, brown sugar, dried black beans, bacon, chipotle peppers, garlic, sweet onions, salt
Method: stovetop
Time: over 5 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Chipotle Black Beans
Corn Boil
Made with butter, Old Bay seasoning, salt, crab boil, corn, garlic, onions, lemon
Method: stovetop
Time: under 30 minutes
Grilled Asian Vegetables
Made with red bell peppers, zucchini, sesame oil, garlic, ginger, crushed red pepper flakes, chili sauce, soy sauce, chicken broth
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Marinated Onions
Made with pecans, sweet onions, balsamic vinegar, walnut oil, honey, salt, fresh parsley
Method: outdoor grill
Time: 2-5 hours
French Potato Pie
Made with egg, garlic powder, salt and pepper, potatoes, all-purpose flour, salt, butter or margarine, water, parsley, shallots
Method: oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fried Red Tomatoes
Made with vegetable oil, salt, tomatoes, polenta, yellow cornmeal, Parmesan cheese, cayenne pepper
Method: stovetop
Time: under 30 minutes
Slow Cooker Bean And Cornbread Casserole
Made with black pepper, hot sauce, prepared mustard, cornmeal, all-purpose flour, baking powder, sugar, salt, milk, eggs
Method: crock pot, stovetop
Time: 2-5 hours
Baby Carrots in Orange Sauce
Made with cornstarch, carrots, orange juice, water, butter or margarine, brown sugar
Method: stovetop
Time: under 30 minutes
Broccoli With Horseradish Cream
Made with sour cream, mustard, frozen broccoli spears, water, salt, horseradish
Method: crock pot
Time: 1-2 hours
Slow Cooker Carrot Pudding
Made with eggs, milk, carrots, onion, salt, ground nutmeg, sugar
Method: stovetop, crock pot
Time: 2-5 hours
Slow Cooker Vegetable Medley
Made with black pepper, dried dill weed, sugar, potatoes, whole kernel corn, tomatoes, carrots, onion, salt
Method: crock pot
Time: 2-5 hours
Slow Cooker Vegetable Paella
Made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell peppers, onion, garlic, saffron threads, black pepper, salt
Method: crock pot
Time: 2-5 hours
Roasted Asparagus with Raspberry Vinaigrette
Made with black pepper, asparagus, olive oil, salt, raspberry or Champagne vinegar, fresh raspberries or blackberries
Method: oven
Time: under 30 minutes
Double Squash Bake
Made with Parmesan cheese, bread crumbs, zucchini, summer squash, salt, black pepper, garlic salt, butter
Method: crock pot
Time: 2-5 hours
Braised Cabbage With Red Currant Jelly
Made with cloves, water, red currant jelly, red cabbage, onion, sugar, salt, red wine vinegar, butter, apple
Method: stovetop
Time: 1-2 hours
Carrot Souffle With Sweet Pecan Topping
Made with water, butter, sugar, flour, baking powder, brown sugar, ground cinnamon, eggs, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Lemon Potatoes
Made with red potatoes, water, butter, lemon juice, parsley, fresh chives, salt and pepper
Method: crock pot
Time: 2-5 hours
Red Cabbage Casserole
Made with caraway seed, black pepper, cider vinegar, red cabbage, margarine, onion, apple, honey
Method: microwave
Time: under 30 minutes
Grilled Eggplant and Mozzarella
Made with Mozzarella cheese, eggplant, olive oil, balsamic or red wine vinegar, garlic, dried oregano, basil, salt and freshly ground black pepper
Method: outdoor grill
Time: 1-2 hours
Grilled Stuffed Tomatoes
Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil
Method: sandwich maker
Time: under 30 minutes
Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
Made with zucchini, red onion, red peppers, green peppers, mushrooms, fennel bulb, eggplant, olive oil, fresh oregano, salt and pepper
Method: outdoor grill
Time: 30-60 minutes
Tunisian Keftaji
Made with red wine vinegar, ground coriander, zucchini, green peppers, olive oil, potatoes, water, tomato paste, salt, black pepper
Method: stovetop
Time: under 30 minutes
Turnip Casserole
Made with bread crumbs, black pepper, turnips, applesauce, brown sugar, salt, butter, eggs
Method: stovetop, oven
Time: 1-2 hours
Okra & Peppers
Made with salt and pepper, green bell peppers, vegetable oil, garlic, onion, okra
Method: stovetop
Time: under 30 minutes
Baked Turnip Puff
Made with eggs, turnip, butter, salt, black pepper, sugar, flour, rosemary
Method: oven
Time: 30-60 minutes
Lemony Corn Chaat (Bhutta chaat)
Made with tomato, corn, lemon juice, fresh ginger, jalapeno pepper, cilantro, black salt, cayenne pepper, cucumber, red onion
Method: stovetop
Time: under 30 minutes
Baby Carrots with Horseradish
Made with dry mustard, black pepper, baby carrots, butter, flour, milk, sour cream, prepared horseradish
Method: stovetop
Time: under 30 minutes
Maple Rutabaga With Cranberries
Made with fresh parsley, rutabagas, maple syrup, butter, salt, pepper, dried cranberries, bread crumbs
Method: stovetop, oven
Time: 1-2 hours
Tomato Pie with Potato Crust
Made with salt, potatoes, tomatoes, salt and pepper, bacon, fresh basil, Parmesan cheese, mayonnaise, saltine crackers
Method: oven
Time: 1-2 hours
Roasted Marinated Vegetables
Made with zucchini squash, yellow squash, red onions, baby carrots, asparagus, eggplant, red or green bell peppers, dry oregano, dry basil
Method: oven
Time: 30-60 minutes
Arabian Green Beans (Yakhnit Lobia)
Made with salt and pepper, cinnamon, onions, green beans, veal, tomatoes, tomato paste
Method: stovetop
Time: 1-2 hours
Arabian Squash Casserole
Made with feta cheese, squash or pumpkin, olive oil, onion, bell peppers, salt, garlic, black pepper, cayenne, yogurt
Method: stovetop, oven
Time: 30-60 minutes
Hillbilly Fries
Made with ground paprika, turnips, Parmesan cheese, onion powder, garlic and pepper seasoning
Method: oven
Time: under 30 minutes
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Tasty Indian Baby Pumpkin (Tinda) Curry
Made with whole red chilies, garam masala powder, green chile, turmeric powder, oil, salt, tomato, cumin seeds, bay leaves
Method: stovetop
Time: 30-60 minutes
Yataklete Kilkil (Ethiopian Gingered Vegetable Stew)
Made with ground cardamom, water or stock, oil, butter or niter kibbeh, new potatoes, carrots, green beans, onions, garlic, ginger root, jalapeno...
Method: stovetop
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Koosa (Stuffed Squash)
Made with water, salt, ground lamb, allspice, zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper
Method: stovetop
Time: 30-60 minutes
Bacon Crackle Corn Bake
Made with fresh chives, fresh parsley, bacon, flour, onion, salt, black pepper, garlic, sour cream, frozen whole kernel corn
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Butter Beans
Made with water, Tabasco sauce, lima beans, smoked sausage, green onions, garlic powder, beef bouillon cubes
Method: crock pot
Time: over 5 hours
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
Spicy Fried Onions or Leeks
Made with salt, garam masala, leeks, onions, ghee or oil, panch phora or cumin seeds, turmeric, fresh ginger
Method: stovetop
Time: under 30 minutes
Israeli Potatoes with Mustard and Honey
Made with salt and pepper, mustard, honey, corn oil, potatoes, onions
Method: oven
Time: 1-2 hours
Potato Samosa
Made with vegetable oil, spring roll wrappers, potatoes, peas, cumin seeds, coriander seeds, chili flakes, lemon juice, cilantro
Method: stovetop, deep fryer
Time: under 30 minutes
Classic Cheddar Corn
Made with cheddar cheese, butter or margarine, onion, all-purpose flour, whole kernel corn, lowfat milk, red bell pepper, salt, sugar, white pepper
Method: stovetop
Time: under 30 minutes
Portabello Mushrooms Provencal
Made with portabello mushrooms, Italian leaf parsley, garlic, butter, lemon juice, salt and pepper
Method: stovetop
Time: under 30 minutes
German Red Cabbage
Made with black pepper, red cabbage, bay leaf, vinegar, apples, salt
Method: stovetop
Time: under 30 minutes
Squash and Corn Casserole
Made with bread crumbs, cheese, onion, butter, yellow squash, garlic salt, cumin, salt, black pepper, frozen whole kernel corn
Method: oven, stovetop
Time: 30-60 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Stuffed Baby Pumpkins
Made with vegetable stock or water, onion, celery, dried sage, garlic, dry bread crumbs, dried thyme, pine nuts, dried apricots, salt
Method: stovetop, oven
Time: 30-60 minutes
West Indian Pumpkin Souffle
Made with raisins, heavy whipping cream, fresh pumpkin, salt, sugar, cream of coconut
Method: oven, stovetop
Time: 1-2 hours
Sephardic Spinach Patties
Made with cayenne, olive oil or vegetable oil, onion, garlic, spinach, breadcrumbs or matzo meal, eggs, salt and pepper, grated nutmeg
Method: stovetop
Time: under 30 minutes
Fried Spinach Patties
Made with eggs, frozen chopped spinach, rice, salt and pepper, romano cheese, bread crumbs
Method: stovetop
Time: under 30 minutes
Easy Slow Cooker Cabbage Casserole
Made with salt and pepper, garlic, onion, cabbage, rice, tomato sauce, tomatoes
Method: crock pot
Time: over 5 hours
Mushrooms Nicoise
Made with mushroom caps, tomatoes, black pepper, salt, vegetable oil, parsley, black olives
Method: stovetop, oven
Time: under 30 minutes
Corn and Sun-Dried Tomatoes
Made with salt and pepper, butter, corn, sun-dried tomatoes, fresh basil, green onions
Method: stovetop
Time: under 30 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
Squash Dressing
Made with salt and pepper, onion, green bell pepper, sugar, cornbread mix, butter, yellow squash, cream of chicken soup, sour cream
Method: oven
Time: 30-60 minutes
Corn Ball Fritters
Made with chicken bouillon cube, flour, baking powder, salt, basil, paprika, garlic, black pepper, milk, eggs
Method: deep fryer
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.









































































