The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Microwave Vegetables
- add review
- #977
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon butter or margarine
1 clove garlic, minced
1 medium eggplant
1 small zucchini, thinly sliced
1 small summer squash, thinly sliced
1 cup mushrooms, quartered
1 small onion, thinly sliced
1 teaspoon dried Italian seasoning, crushed
1 medium tomato, cut in wedges
1 tablespoon grated Parmesan cheese
1/4 teaspoon salt
1/2 cup shredded mozzarella cheese
hot cooked pasta (optional)
directions
In a 2 1/2- or 3-quart microwavable dish, place butter and garlic. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until butter melts.
Peel eggplant and cut into 1/2 -inch cubes (you will need about 2 1/2 cups). Place in melted butter along with zucchini, summer squash, mushrooms, onion and Italian seasoning. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 5 to 6 minutes or until vegetables are crisp-tender, stirring after 3 minutes.
Stir in tomato and Parmesan cheese. Re-cover and vent. Microwave at 100% power for 4 to 5 minutes or until vegetables are tender, stirring after 3 minutes.
Sprinkle vegetables with salt and stir well. Transfer to a serving dish if desired. Top with mozzarella or Monterey Jack cheese. Cover and let stand for 2 minutes or until cheese melts.
added by
janieskitchen
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more microwave side dish recipes
reviews & comments
August 23, 2013
We've been staying in a motel while our house is being repaired from flooding so I only have a microwave and a crock pot. I've really missed fresh foods so was happy to find this recipe using fresh veggies. It turned out pretty good. The microwave here is low wattage so I had to extend the cooking time but otherwise it turned out good. I didn't serve it over pasta because I don't have any way to boil water but I did make some instant rice that this went well with.