The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Spinach For Spinach-Haters
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- #89325
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces frozen spinach
1 clove garlic, chopped
1 tablespoon unsalted butter
1/2 cup heavy cream
1 pinch thyme
freshly ground black pepper
1/3 cup parmesan cheese, freshly grated, to taste
1/2 teaspoon apple cider vinegar
1 pinch ground nutmeg
directions
Cook spinach as directed and drain for as long as your patience permits (squeezing it with towels to speed drying up) and set aside.
Melt butter over moderate heat. Brown garlic in butter, throwing in thyme and pepper (to taste) just before garlic is lightly browned. Immediately throw in spinach and warm it up before adding cream and vinegar. Stir.
When mixture starts to thicken up, add cheese and take off burner. The cheese will continue melting. Sprinkle a bit of nutmeg and give it a final stir or two.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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