Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach For Spinach-Haters
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- #89325
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces frozen spinach
1 clove garlic, chopped
1 tablespoon unsalted butter
1/2 cup heavy cream
1 pinch thyme
freshly ground black pepper
1/3 cup parmesan cheese, freshly grated, to taste
1/2 teaspoon apple cider vinegar
1 pinch ground nutmeg
directions
Cook spinach as directed and drain for as long as your patience permits (squeezing it with towels to speed drying up) and set aside.
Melt butter over moderate heat. Brown garlic in butter, throwing in thyme and pepper (to taste) just before garlic is lightly browned. Immediately throw in spinach and warm it up before adding cream and vinegar. Stir.
When mixture starts to thicken up, add cheese and take off burner. The cheese will continue melting. Sprinkle a bit of nutmeg and give it a final stir or two.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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